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    Chef #724873

    Member since Jan 2008

    Chef #724873

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jim's country style pork ribs

    Handle
    Tuesday, Jan 15, 2008 on Food.com
     |  50 Reviews  |  By James Bray Sr.
    LinMarie says:

    "Wonderful and easy. Meat tastes sweet but not like pineapple. I brought pot to a boil then to medium-low for 1 hour early in the day. I put a layer of BBQ on, put in frig until it was time for dinner. Broiled in about 12(my oven has a low broil) minutes and served up great."

    Reviewed Amish Baked Oatmeal

    Handle
    Monday, Jan 14, 2008 on Food.com
     |  183 Reviews  |  By Shari2
    LinMarie says:

    "Quick and easy to put together. The possibilities with "mix-ins" are endless. Raisins, nuts, bananas, etc. Brown Sugar Splenda and Reg, Splenda work o.k. for those who need it. My kids and I liked the different texture for the oatmeal."

    Reviewed Pepsi Pork Roast

    Handle
    Monday, Jan 14, 2008 on Food.com
     |  201 Reviews  |  By Mysterygirl
    LinMarie says:

    "Very easy and good. I just poured Pepsi over beef pot roast. Mixed soups and 2 tsp of minced garlic and spread over top. I added two beef bouillon cubes,carrots and potatoes about half way through cook time. At first, it seems like there would not be much fluid but plenty cooked out without adding any. Thickened juices for a great, somewhat sweet,..."

    Reviewed Marshmallow Cream Cheese Fruit Dip

    Handle
    Saturday, Jan 12, 2008 on Food.com
     |  19 Reviews  |  By AprilShowers
    LinMarie says:

    "Very easy, very good. I don't remember where I heard it but if using strictly for fruit a DASH of ginger gives this recipe a zing "no one can put their finger on". Be careful not to put too much. Mix well before adding additional dash."

    Reviewed Turkey Meatloaf

    Handle
    Saturday, Jan 12, 2008 on Food.com
     |  67 Reviews  |  By Carol Evon
    LinMarie says:

    "I had to substitute onion soup instead of fresh onion. Loaf turned out great. Very moist and easy to make. No other spices needed."

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