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    Chef #724873

    Chef #724873

    Joined: Jan 12, 2008

    5 reviews by Chef #724873

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Jim's country style pork ribs
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      |  By James Bray Sr.

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    "Wonderful and easy. Meat tastes sweet but not like pineapple. I brought pot to a boil then to medium-low for 1 hour early in the day. I put a layer of BBQ on, put in frig until it was time for dinner. Broiled in about 12(my oven has a low broil minutes and served up great."

    Jan 15, 2008 on Food.com

    Recipe #10155

    Reviewed Amish Baked Oatmeal
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      |  By Shari2

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    "Quick and easy to put together. The possibilities with "mix-ins" are endless. Raisins, nuts, bananas, etc. Brown Sugar Splenda and Reg, Splenda work o.k. for those who need it. My kids and I liked the different texture for the oatmeal."

    Jan 14, 2008 on Food.com

    Recipe #30954

    Reviewed Pepsi Pork Roast
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      |  By Mysterygirl

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    "Very easy and good. I just poured Pepsi over beef pot roast. Mixed soups and 2 tsp of minced garlic and spread over top. I added two beef bouillon cubes,carrots and potatoes about half way through cook time. At first, it seems like there would not be much fluid but plenty cooked out without adding any. Thickened juices for a great, somewhat sweet,..."

    Jan 14, 2008 on Food.com

    Recipe #13269

    Reviewed Marshmallow Cream Cheese Fruit Dip
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      |  By AprilShowers

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    "Very easy, very good. I don't remember where I heard it but if using strictly for fruit a DASH of ginger gives this recipe a zing "no one can put their finger on". Be careful not to put too much. Mix well before adding additional dash."

    Jan 12, 2008 on Food.com

    Recipe #186517

    Reviewed Turkey Meatloaf
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      |  By Carol Evon

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    "I had to substitute onion soup instead of fresh onion. Loaf turned out great. Very moist and easy to make. No other spices needed."

    Jan 12, 2008 on Food.com

    Recipe #8803

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