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"I followed this recipe exactly as is except for the cooking time (and I did not add an extra cup of water, as many suggested. I know that my Crock runs high and that most things cook in 3-3-1/2 hours on low to cook, so I put the oatmeal for 3 hours. It is fabulous! It really is creamy and it came out just how I like it. I love ooey, gooey, sticky..."
Nov 11, 2011 on Food.com
"My crockpot runs hot, so 2.5hours on low was enough. I thought that this was very good."
May 6, 2011 on Food.com
"This is good. I think it doesn't need the pimentos and I honestly would have given it 3.5 if possible"
Jan 1, 2011 on Food.com
"These are amazing. Soft and spongy, it tastes like a yummy soft cookie/cake. You can add ~1/2 teaspoon of vanilla extract for extra yumminess."
Dec 26, 2010 on Food.com
"This is good. Just be sure to remove the pork soon after it's done. This is one of those crockpot recipes that the meat will darken & harden if left in the crock pot too long."
Dec 12, 2010 on Food.com
"I won't leave stars since I didn't follow the whole recipe. I skipped the dipping sauce and I made fried rice instead of noodles since I had so much leftover rice. I used 4 catfish fillets, yellow curry, yellow onions instead of shallot. There's enough sodium in the fish sauce, so no need to salt the fish. I broiled the fish (7 or 8 minutes til d..."
Jun 9, 2010 on Food.com
"This was really good! I used regular ketchup and Worcestershire sauce, low sodium soy sauce, 2t roasted garlic, 3T white sugar, 1/2t molasses, 1/2t red pepper flakes, and 4 chicken breasts but into large chunks and cooked on high for 3.5h. I didn't have as much ketchup as the recipe said so I used ~1c + 2T ketchup and I also added some cornstarch ..."
Feb 28, 2010 on Food.com
"This was okay. I used dark and white meat and cooked as directed. I have to say that the white meat wasn't very good, so ONLY USE DARK MEAT for this recipe. The breasts actually got a bit hard after cooling."
Feb 8, 2010 on Food.com