Chef #726534

"This pie was absolutely delicious, but I made the mistake of cutting the strawberries into big slices rather than leave them whole, and it came out like soup. (Maybe my strawberries were extra juicy......I don't know. In any case, it tasted delicious with whipped cream on top. By the way, the food coloring is totally not needed. Mine was..."

May 9, 2013 on Food.com

"I was intrigued both by the cooking method and the use of the hot oil, so I had to try it. It came out excellently! I followed the directions exactly except I used a regular steamer basket (with the handle thingy removed splayed out flat inside the wok with the fish on it. Worked perfectly. I used whole tilapia. My only complaint, if you can..."

Jan 22, 2013 on Food.com

"I actually found this recipe on FoodTV.com, but upon checking, found it posted here. Great! This is my preferred site, so I'm glad it's already here. I made this with fine rice sticks instead of vermicelli, used fish sauce instead of salt (but added a good amount of sea salt at the end, and added a drizzle of toasted sesame oil. Also instead ..."

Jan 1, 2013 on Food.com

"Baking soda/cornstarch/coconut oil deodorants work excellently to control odor (not wetness. However, I'm not giving this recipe 4 stars instead of 5 because there's waaaaay too little coconut oil. I've added 4 Tbsp. so far and it's not enough. I had to resort to YouTube to find a good recipe, which I was trying to avoid. Correct proportions ..."

Nov 6, 2012 on Food.com

"I'm giving this 3 stars but my husband gives it 5 . He absolutely loved it and demanded I make another immediately. Maybe I'm just not crazy about cooked peaches, but it didn't taste all that peachy to me. Plus, I couldn't taste the sour cream at all. Seems like a waste of good sour cream. However, since my husband loves it so much, I'll save..."

Oct 14, 2012 on Food.com

"Guess I'll add my 5 stars to this recipe like everyone else. The only change I made was to add a pinch of salt to both the filling and the topping. Came out fantastic! The only improvement I can think of would be to somehow reduce the unappealing floury thickness of the filling once it's thoroughly cooled down. I wonder if using cornstarch ins..."

Oct 11, 2012 on Food.com

"Thanks for the recipe. My bag of cranberries was only 12 oz., but even so I used the full quart of water and it still came out very strong. I even added extra water before drinking. I sweetened it with Truvia, a erythritrol/stevia sweetener. I pressed down on the berries in the sieve so I got some very fine pulp in the juice, which is a good t..."

Sep 26, 2012 on Food.com

"These were really good, but the glaze made them too sweet and it kind of covered up the excellent taste of the jam and the cookie. We thought the cookies would have been better without the glaze but, alas, I had already glazed them all before I realized. Would probably make again without the glaze. Also, I halved the glaze and it was plenty."

Sep 15, 2012 on Food.com

"This was really, really good. Much better than any seaweed salad I've ever had in a restaurant, and I didn't even use the best quality seaweed. I had all the ingredients and I followed the recipe very closely. Delicious. Even my picky husband loved it."

Sep 15, 2012 on Food.com

"The recipe doesn't call for seasoning the chicken before layering, so it came out really bland. The jalapenos, cilantro and tomatillos were flavorful but without seasoning, seemed one dimensional. We really liked the potato, probably because the recipe does call for direct seasoning of them, but it wasn't enough to save this dish. A disappointi..."

Sep 5, 2012 on Food.com