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    Chef #726534

    The CA High Desert

    Chef #726534

    The CA High Desert

    Joined: Jan 13, 2008

    My Journal

    Reviewed Kale and Bean Soup

    "Great soup! Reminds me of the things my old Portuguese Avo would make when I was growing up. I used organic kale and a lot less chicken broth, so it was more like a thick stew than a soup. Also used 2 tsp. of Italian seasoning instead of the rosemary and thyme. I didn't bother pureeing the beans and broth. Came out great! Even my picky husban..."

    Jan 13, 2012 on Food.com

    Saved Recipe Real Homemade Sour Cream by Chef #726534

    Jan 7, 2012 on Food.com

    Saved Recipe Salsa Verde (Mexican Green Tomato Sauce) by Chef #726534

    Nov 19, 2011 on Food.com

    Saved Recipe Szechuan Green Beans With Ground Pork by Golden Sunflower

    Nov 19, 2011 on Food.com

    Saved Recipe Szechuan Green Beans With Ground Pork by Golden Sunflower

    Nov 19, 2011 on Food.com

    Reviewed Szechuan Green Beans With Ground Pork

    "I was looking for a recipe using ground pork and frozen peas and happened to come across this one. It sounded great, so I tried it with the frozen peas and it WAS great! Like another reviewer I drastically reduced the amount of red pepper flakes, but otherwise followed the recipe as to ingredients and amounts. Served it over Asian stir-fry noodl..."

    Nov 18, 2011 on Food.com

    Reviewed Jasmine Rice With Caramelized Green Onions

    "Not sure why this recipe is so highly rated. It tasted pretty good but there just wasn't enough flavor, probably because there wasn't enough sauce for this quantity of rice, and overall the dish came out quite dry. I *might* try this again, doubling all the sauce ingredients. I also agree with another reviewer that it would be better to chop the..."

    Nov 16, 2011 on Food.com

    Reviewed Tuna ( Prickly Pear Cactus Fruit ) Jelly

    "I would love to give this absolutely delicious jelly 5 stars, but I'm only giving it 3 because the recipe does not state when to add the lemon juice, and since I followed the recipe to a T, I didn't realize until the jelly was in the canner that I hadn't added the lemon juice.....much to my extreme consternation! I did some research and learned, f..."

    Nov 16, 2011 on Food.com

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    About Me

    I live in the California High Desert at 4,000 ft. altitude, which sometimes makes baking a challenge. I have a husband, a cat and 14 chickens, and I love them all! I also have to feed them all, which can also be a challenge because my husband doesn't eat red meat and he's very picky in general about what he eats. So is my cat. Fortunately, the chickens are easy. They love food. Period. I feel the same way. :-)

    Favorite Foods

    I love all food but I especially enjoy pasta and fresh fish and seafood. I really like Asian food and I've found some great authentic-tasting recipes along the way. Italian food is always great. Eggplant parmesan is one of my favorites. But I have to be careful, otherwise I'll blow up like a balloon. I also need to cut down on sodium so lately I've been doing low-fat/low-cal/low-sodium and that is a challenge! It helps that I've found some really great recipes on this site. This is definitely the best cooking site on the 'net I've found.

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