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    Chef #726599

    Chef #726599

    Joined: Jan 13, 2008

    11 reviews by Chef #726599

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed 50% Whole Wheat Bread
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      |  By KLV

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    "Yummy! Perfect for sandwiches. Has a very mild flavor, so you can taste the whole sandwhich, not just the bread. A 2 lb loaf was a bit big for my pan, so I cut everything back by a fourth. (1 cup + 2 T water, 2 T. oil, 1 1/2 T. honey, 1 t. salt, 1 1/2 cups white flour, and 1 1/2 cups wheat flour. Still use 1 1/2 t. yeast. This has become my "..."

    May 17, 2010 on Food.com

    Recipe #46479

    Reviewed Buttermilk Pancakes
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      |  By ~Nimz~

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    "These are really good. Light and fluffy with a wonderful flavor. I'm not generally a pancake fan, but I like these. My family prefers them a little thinner, so I use 2 1/2 cups buttermilk. And because I'm using salted butter, I only add 1/2 teaspoon salt to the batter. Definitely a keeper!"

    Mar 19, 2010 on Food.com

    Recipe #66241

    Reviewed Whole Wheat Honey Banana Muffins
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      |  By A Messy Cook

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    "Very good! I used applesauce for the oil, and they're moist and delicious. As others have said, they don't look done after 15 minutes, but they pass the toothpick test."

    Oct 31, 2009 on Food.com

    Recipe #115432

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "Yummy! Will definitely be making often."

    Feb 18, 2009 on Food.com

    Recipe #55768

    Reviewed Barley Lentil Soup
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      |  By justcallmetoni

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    "This was so good! Even my husband liked it, and he thinks soup doesn't qualify as food unless it's served with a pizza. I was a little worried about it being bland with a vegetable stock instead of a beef stock, but by the time it had simmered and I'd added the fresh parsley, it was delicious! This is definitely a keeper."

    Dec 20, 2008 on Food.com

    Recipe #136977

    Reviewed Kangaroo House B and B's Whole Grain Hot Cereal
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      |  (1 person found this helpful) |  By winkki

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    "I liked the flavor of this but not the chewy texture. I was looking for something smoother like Cream of Wheat. So I omitted the raisins, put the grains in the blender for 1 minute on high (until they were powder, and then cooked 1/4 cup of the cereal mixture with 1 1/4 cup of boiling water for 5 to 7 minutes or so for a single serving. Wha-l..."

    Dec 19, 2008 on Food.com

    Recipe #94676

    Reviewed Perfect Pasta Salad:
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      |  By Mrs. Jaye

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    "I take this to every potluck I go to, and I've never brought home any leftovers. It tastes wonderful, and it disappears quickly. I substitute green onions for the red onions. And I know other reviewers have raved about the dressing, but I actually prefer to use Italian Dressing instead."

    Dec 13, 2008 on Food.com

    Recipe #27221

    Reviewed Cha-ching! Carrot Spice Muffins
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      |  (1 person found this helpful) |  By Roosie

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    "These were surprisingly good. I was a little worried as I spooned the batter into the tins, because it's basically half carrots and half whole wheat flour. But they came out moist and delicious. This one is a keeper!"

    Aug 19, 2008 on Food.com

    Recipe #98447

    Reviewed French Bread Rolls to Die For
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      |  By Marie

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    "I have been making these rolls for years. My family loves them. Makes great pizza dough, too. It's just the right amount for two 16" pizzas."

    Jul 26, 2008 on Food.com

    Recipe #60382

    Reviewed Drop Sugar Cookies
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      |  By kcdelong

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    "These were so easy and so good! My son LOVES sugar cookies, but I've always hated making them . . . until now! I was out of Crisco, so I used all butter, and they turned out great. This will be my standard recipe from now on."

    Jul 25, 2008 on Food.com

    Recipe #57413

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