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    Chef #726636

    Lethbridge, Alberta Canada

    Chef #726636

    Lethbridge, Alberta Canada

    Joined: Jan 13, 2008

    11 reviews by Chef #726636

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Waldorf-Astoria Red Velvet Cake
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      |  By troyh

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    "I have never made red velvet cake before but my cousins love it, so I decided to make it for a party that we are having friday night. It is an easy recipe to follow and really very basic. I did substitute butter for the shortening. I also just bought myself a KithcenAid stand mixer (Merry Christmas to ME!!, so when the reviews said to make sure y..."

    Dec 15, 2011 on Food.com

    Recipe #8972

    Reviewed Weight Watchers Parmesan Chicken Cutlets
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      |  (4 people found this helpful) |  By Lainey6605

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    "Mmmm. Loved them! I used actual chicken cutlets not breasts, and I spread a thin layer of Real mayo light on them before I put the crumbs on, and I sprinkled a little extra parmesan on the top. (I wasn't looking for the WW low fat dish, just a good recipe. They were delicious! We all loved them and with the left overs, I will put it on a sandwich..."

    Mar 15, 2011 on Food.com

    Recipe #185342

    Reviewed Chicken Black Bean Taco Salad
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      |  By Haversac

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    "This was a great, light salad. The kids even loved it. I chopped the veggies and had them all on the side so we could all make what we wanted. I had black olives, avocado, mushrooms, zucchini, tomatoes and cheese on mine. Mmmm. Very tasty. The kids weren't crazy over the dressing so they put on which ever is their favorite. And to top it off, they..."

    Feb 1, 2011 on Food.com

    Recipe #262751

    Reviewed Hamburger Soup
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      |  By Bob Ross

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    "Mmmmm. From one Albertan to another! It's perfect for that cold windy, winter day!! Left overs have already been spoken for! :"

    Dec 15, 2010 on Food.com

    Recipe #2713

    Reviewed Uncle Bill's Whipped Shortbread Cookies
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      |  (3 people found this helpful) |  By William (Uncle Bill) Anatooskin

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    "THANK YOU UNCLE BILL!!!
    I have NEVER made a more perfect cookie, ever! I have tried over and over to make shortbread and they either crumble or I have to scoop them off the cookie sheet. These were perfect. They stayed formed and they didn't get hard or spread all over the sheet. I didn't have parchment so i just used the cookie sheet (not da..."

    Nov 18, 2010 on Food.com

    Recipe #46877

    Reviewed Loaded Mashed Potato Casserole
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      |  By Lvs2Cook

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    "MMMMMM!!! I am a potato lover! Any way that a potato can be prepared! But these just topped the list! Had company over and made a huge meal, the potatoes were the hit! I would love to have them left over, but there aren't any! : I didn't use the nutmeg either, only because I don't care for it. I added a bit more cheese as well."

    Oct 23, 2010 on Food.com

    Recipe #121668

    Reviewed Fairest Wheels (Chicken Pinwheels
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      |  By Rhonda *J*

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    "Very good!! I made them for a teacher appreciation luncheon and they loved them!! I used jalapeno jelly instead and didn't have red peppers but threw in some bacon bits to add color, but the flavor was wonderful as well. Turned out great!"

    Mar 17, 2010 on Food.com

    Recipe #63787

    Reviewed Cucumber in Sour Cream Salad
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      |  (1 person found this helpful) |  By NoraMarie

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    "Awesome!! I added some caraway seed to it as well, and sprinkled feta on top. Mmmmm! Very good. I will make this often for summer."

    May 4, 2009 on Food.com

    Recipe #7722

    Reviewed Sara's Shepherds Pie
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      |  (1 person found this helpful) |  By Sara 76

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    "My whole family loved this. My son who does not like meat had 3rds. It was great, and I will for sure be making this again!Thanks for the recipe."

    Feb 8, 2009 on Food.com

    Recipe #313081

    Reviewed Chicken Cordon Bleu
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      |  By ~Nimz~

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    "Awesome, Awesome, Awesome!!! I used turkey cutlets because that is what I had and they worked great. I made one with no cheese as my son doesn't care for it, but loved it all the same! My cook time was also about 30 minutes but my oven is older and not exactly accurate. Will absolutely make this again, soon!!Thanks for the great recipe!"

    Dec 16, 2008 on Food.com

    Recipe #50876

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