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"Yummy and oh so easy!!! I'm not good at making bread, but this one is fail proof! I will definitely be making this again."
"Yum! I've made this twice. The first time I made it for St. Patrick's Day, and I followed the recipe as directed. It was delicious. The second time, I made it healthier(because I want to make this more frequently): I cooked the cabbage in olive oil with just a bit of butter added. I also used less butter, and replaced the cream with 2% milk(..."
"My bread looked nothing at all like the picture. Like a prior rater, I found it dry. I used thyme and rosemary to flavor it and it was too strong of a combination of herbs. I won't be making this again."
"Delicious!! I used powdered cumin(didn't roast or toast it) instead of roasted cumin seeds because that's what I had on hand. I used Fage Greek yogurt and it wasn't necessary to drain it because it's so thick and yummy to start with."
"Very good and very sweet!!! It spreads easily and it's lovely to work with. The recipe made a generous amount. I don't think it has much of a butter flavor at all though. I followed the directions as they were given."