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"Great texture and taste! Doubled the crust mixture and did a layer of apples, a layer of crust, a layer of apples and a layer of crust."
Apr 22, 2008 on Food.com
"Great recipe, will use again. Simple ingredients and instructions make a delicious bread. Followed suggestion to leave out for 20min, can definitely taste the banana! Be careful not to overmix."
Mar 25, 2008 on Food.com
"The flavor was amazing and the large amount of crust was perfect for me. The filling's consistency, however, was almost liquid. What did I do wrong?"
Mar 24, 2008 on Food.com
"Simple and quick. I was able to divide all the ingredients by four to get a single serving. I marinated the chicken in the sauce for about 4 hours before sticking it in the oven and it came out delicious. This is a great recipe and demonstrates you don't need to add all the butter to get great flavor."
Feb 18, 2008 on Food.com
"Pretty good, especially for a healthy recipe. I didn't have any meat available, but you could probably use left over chicken. I added frozen carrots and it tasted all right. I'm not a fan of soy sauce in general, so you could try teriyaki sauce or oyster sauce to give it a different flavor."
Feb 17, 2008 on Food.com
"Delicious! Didn't have enough parmesan cheese, but substituting a bit of asiago did the trick. Also didn't have any pancetta but the dish still turned out to be amazing."
Feb 10, 2008 on Food.com
"Great recipe, but a little on the salty side. I don't think you need to salt the chicken as the cream of mushroom provides enough sodium.Added extra curry and my roommates loved it!"
Jan 15, 2008 on Food.com