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"Great recipe, will use again. Simple ingredients and instructions make a delicious bread. Followed suggestion to leave out for 20min, can definitely taste the banana! Be careful not to overmix."
"The flavor was amazing and the large amount of crust was perfect for me. The filling's consistency, however, was almost liquid. What did I do wrong?"
"Simple and quick. I was able to divide all the ingredients by four to get a single serving. I marinated the chicken in the sauce for about 4 hours before sticking it in the oven and it came out delicious. This is a great recipe and demonstrates you don't need to add all the butter to get great flavor."
"Pretty good, especially for a healthy recipe. I didn't have any meat available, but you could probably use left over chicken. I added frozen carrots and it tasted all right. I'm not a fan of soy sauce in general, so you could try teriyaki sauce or oyster sauce to give it a different flavor."
"Delicious! Didn't have enough parmesan cheese, but substituting a bit of asiago did the trick. Also didn't have any pancetta but the dish still turned out to be amazing."
"Great recipe, but a little on the salty side. I don't think you need to salt the chicken as the cream of mushroom provides enough sodium.Added extra curry and my roommates loved it!"