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    Chef #726926

    Member since Jan 2008

    Chef #726926

    From Charlottesville, Virginia

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Monday, Apr 21, 2008 on
     |  328 Reviews  |  By 1Steve
    LinMarie says:

    "Great texture and taste! Doubled the crust mixture and did a layer of apples, a layer of crust, a layer of apples and a layer of crust."

    Reviewed Best Banana Bread

    Tuesday, Mar 25, 2008 on
     |  608 Reviews  |  By lkadlec
    LinMarie says:

    "Great recipe, will use again. Simple ingredients and instructions make a delicious bread. Followed suggestion to leave out for 20min, can definitely taste the banana! Be careful not to overmix."

    Reviewed Lemon Bars

    Monday, Mar 24, 2008 on
     |  (1 person found this helpful) |  247 Reviews  |  By Dib's
    LinMarie says:

    "The flavor was amazing and the large amount of crust was perfect for me. The filling's consistency, however, was almost liquid. What did I do wrong?"

    Reviewed Simple Honey Baked Chicken

    Monday, Feb 18, 2008 on
     |  6 Reviews  |  By riffraff
    LinMarie says:

    "Simple and quick. I was able to divide all the ingredients by four to get a single serving. I marinated the chicken in the sauce for about 4 hours before sticking it in the oven and it came out delicious. This is a great recipe and demonstrates you don't need to add all the butter to get great flavor."

    Reviewed Unfried Chinese Rice

    Sunday, Feb 17, 2008 on
     |  19 Reviews  |  By startnover
    LinMarie says:

    "Pretty good, especially for a healthy recipe. I didn't have any meat available, but you could probably use left over chicken. I added frozen carrots and it tasted all right. I'm not a fan of soy sauce in general, so you could try teriyaki sauce or oyster sauce to give it a different flavor."

    Reviewed Barefoot Contessa's Butternut Squash Risotto

    Sunday, Feb 10, 2008 on
     |  14 Reviews  |  By Juenessa
    LinMarie says:

    "Delicious! Didn't have enough parmesan cheese, but substituting a bit of asiago did the trick. Also didn't have any pancetta but the dish still turned out to be amazing."

    Reviewed Curried Chicken Breast

    Tuesday, Jan 15, 2008 on
     |  28 Reviews  |  By Rita~
    LinMarie says:

    "Great recipe, but a little on the salty side. I don't think you need to salt the chicken as the cream of mushroom provides enough sodium.Added extra curry and my roommates loved it!"


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