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    Chef #726926

    Charlottesville, VA

    Chef #726926

    Charlottesville, VA

    Joined: Jan 14, 2008

    7 reviews by Chef #726926

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp
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      |  By 1Steve

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    "Great texture and taste! Doubled the crust mixture and did a layer of apples, a layer of crust, a layer of apples and a layer of crust."

    Apr 22, 2008 on Food.com

    Recipe #82925

    Reviewed Best Banana Bread
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      |  By lkadlec

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    "Great recipe, will use again. Simple ingredients and instructions make a delicious bread. Followed suggestion to leave out for 20min, can definitely taste the banana! Be careful not to overmix."

    Mar 25, 2008 on Food.com

    Recipe #2886

    Reviewed Lemon Bars
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      |  (1 person found this helpful) |  By Dib's

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    "The flavor was amazing and the large amount of crust was perfect for me. The filling's consistency, however, was almost liquid. What did I do wrong?"

    Mar 24, 2008 on Food.com

    Recipe #9989

    Reviewed Simple Honey Baked Chicken
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      |  By riffraff

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    "Simple and quick. I was able to divide all the ingredients by four to get a single serving. I marinated the chicken in the sauce for about 4 hours before sticking it in the oven and it came out delicious. This is a great recipe and demonstrates you don't need to add all the butter to get great flavor."

    Feb 18, 2008 on Food.com

    Recipe #57035

    Reviewed Unfried Chinese Rice
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      |  By startnover

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    "Pretty good, especially for a healthy recipe. I didn't have any meat available, but you could probably use left over chicken. I added frozen carrots and it tasted all right. I'm not a fan of soy sauce in general, so you could try teriyaki sauce or oyster sauce to give it a different flavor."

    Feb 17, 2008 on Food.com

    Recipe #123658

    Reviewed Barefoot Contessa's Butternut Squash Risotto
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      |  By Juenessa

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    "Delicious! Didn't have enough parmesan cheese, but substituting a bit of asiago did the trick. Also didn't have any pancetta but the dish still turned out to be amazing."

    Feb 10, 2008 on Food.com

    Recipe #277388

    Reviewed Curried Chicken Breast
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      |  By Rita~

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    "Great recipe, but a little on the salty side. I don't think you need to salt the chicken as the cream of mushroom provides enough sodium.Added extra curry and my roommates loved it!"

    Jan 15, 2008 on Food.com

    Recipe #51891

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