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"We loved this recipe and it was very easy to make. The baby spinach leaves made it look very presentable, and it held the flavor of the dressing. Can't wait to try this one again!"
"We really like the idea of this recipe, but the tots were undercooked and the cheese was overcooked. We're going to try it again, but next time we'll try cooking the tater tots seperately and then pour the mixture in the pan, put the cooked tots on top, sprinkle the cheese on, and cook for another 5-10 minutes (just long enough to melt the cheese,..."