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    Chef #729441

    Member since Jan 2008

    Chef #729441

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jalapeno Poppers

    Handle
    Thursday, Nov 26, 2009 on Food.com
     |  2 Reviews  |  By Chef charles & myra
    LinMarie says:

    "I also added some cheddar to the cream cheese and also added a quarter tsp of garlic powder and chipotle powder. The "hotness" is dependant on how long you cook them (20 minutes will be much hotter than if you cook it for 30) and the peppers (they vary from pepper to pepper). I did mine for 30 and they are pretty tame by Texas standards...justb wa..."

    Reviewed Unbelievable Baked Buffalo Wings

    Handle
    Saturday, Oct 17, 2009 on Food.com
     |  170 Reviews  |  By WhoDat
    LinMarie says:

    "Agree with the other reviews as this is a TERIFFIC recipe. the meat falls off the bones. Mine were not as crispy as one would like but I think if you pat dry the wings after boiling them, they will get crispy enough in the oven. Also, the a half cup of hot sauce and teaspoon of butter makes enough wing sauce for 2-3 lbs of wings."

    Reviewed Chicago Italian Beef

    Handle
    Sunday, Aug 10, 2008 on Food.com
     |  (1 person found this helpful) |  95 Reviews  |  By Moonbugz_
    LinMarie says:

    "Having been a life long Chicagoan until moving down to Dallas a few years back, I definitely miss being able to get to a good Beef sandwich. This may not be the best beef you ever had, but it is definitely better than most of what you would get back in Chicago. I followed the recipe to the T except for using 2 2-1/2 lb. roasts as opposed to one 5 ..."

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