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"I made these for our cookout for the 4th of July. I hope the kids like them. I couldn't resist trying one myself and they are excellent! I used caramel, then chocolate, then red white and blue sprinkles. They look so patriotic!"
"I made these for the family because everyone was dying for something chocolate. This really satisfied our chocolate cravings, I can tell you that much! I added 1 c. chopped walnuts and will try pecans next time. The nuts really put them in first place and it is now our new go to brownie recipe."
"I guess I had good luck because this recipe really worked out well for me. My family thought it was great and asked me to make it again this week!"
"My DS and his girlfriend were over one Sunday not long ago and I wanted to make something easy but special, and so I chose this recipe. I figured chicken would be a good choice and am I glad I made it. I got compliments galore from the two of them with each bite. Served it with Wild Rice on the side, the sauce, which I doubled was drizzled over..."
"I drizzled in some egg substitute for the heck of it. I liked the addition of the rice wine vinegar. It gave it more flavor then with just the soy sauce. I will make it again as both my kids liked it too!"
"I have to say this method is a godsend in the summer when you feel like having a roast. I only had the oven on for 1/2 hour instead of 1 1/4 hrs., which saves on the air conditioning to cool off the kitchen, and also on the electricity, and when you are trying to cut corners this is a great idea! Our roast came out tender, rare and just what mam..."