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"YUM! These were so easy and quick to make. One note though, I didn't expect them to really expand, I've always seen them look like little balls but these did grow a little bit so next time I will be sure to make them a little smaller. Still taste amazing! I'm trying not to eat them all as I fill my gift bags!!"
"Holy lord this is good. I made it exactly as the recipe called and it turned out so great. I needed something to "spice up" a chocolate cake and boy was this what it needed. YUM!!! Keeper recipe"
"Simple and delicious! Perfect for a weeknight when you haven't left anything out in the morning. I omitted the nuts and added fresh broccoli to the spinach mixture. My husband and I both went back for seconds. It was light but filling. Thanks for the great recipe!"
"Ummm...YUM! Made this for New Year's Day dinner and it was deeelish! Followed recipe to a tee. Added mushrooms to the veggies in the roasting pot about half way through. Also made mashed potatoes, cheesie vegetables and crescent rolls to go along. will make again!"
"This is a great recipe! I've made it twice already. It's so easy to put together. I made it a day ahead and when I got home from work we just popped it in the over and dinner was served!! The only change I made was to use Sherry instead of clam juice b/c I didn't have clam juice and I like the flavor of sherry with seafood. It was so, so yummy! My..."
"Made this for dinner the other night exactly how the recipe specified and it was deelish! We only had onion rolls but I thought it was a nice touch for the sandwiches. We'll definitely make this again, great for quick weeknight meal!!"
"I used cubes challah bread and added cinnamon and nutmeg according to other reviewers suggestions. I also added about a cup of blueberries. This was SO SO good. Made it for Mother's Day brunch and had many happy bellies!"
"I used sliced Challah bread and two types of Cabbot shredded cheddar cheese (white extra sharp and orange sharp). I omitted the chives because I didn't have them and completely forgot to add the garlic. I also only used 10 eggs, 1 1/2 cups of milk and 1 cup of half and half. I know I made a lot of changes but I didn't want it to be too soggy sin..."