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"I wasn't paying attention and added too much chicken stock to my quinoa. In an attempt to save the quinoa, I decided that soup was the best option and this recipe was impressive. I had everything, but the zucchini on-hand. The result was an incredible soup that I will definitely make again! Thanks for sharing!"
"Fabulous recipe! I found this rub to be rather dry, but the finished product is fabulous. Moist, flavorful, and looked amazing. We cooked the meat to 155 degrees internal, but after cutting into it, it was a little undercooked. We microwaved the tenderloin for 2 minutes more and the finished product was still perfect. (I believe this may be a..."
"This is exactly how my grandmother in New Mexico taught me to make Mexican rice, only she used lard and chicken stock. Fabulous and easy! Thanks for sharing!"
"Fabulous recipe! Thank you JT'sMom! We live in New Mexico and have plenty of Mexican restaurants with delicious shredded chicken tacos, tostadas, flautas, etc. I decided to try it at home, but didn't have a clue where to begin. This recipe was exactly like the fabulous chicken that we are used to. Everyone loved it!"
"Made this for a whole houseful on a cold holiday night and they loved it! I would have to think that the recipes using cream are too rich, at least for our taste. Great recipe!"
"You can't beat this chocolate chip cookie. Also, this recipe comes out perfect every time! (Not too flat, or too cake like.) Thanks for sharing!"
"This is a fabulous recipe and exactly like the dearly loved cookies that are frequently served at weddings here in New Mexico. I made a minor modification as I did not have butter nut flavoring. I improvised with 1 tsp. vanilla and a half tsp. almond extract. These are so easy to make. Thanks for sharing!"
"This is a great recipe that I have passed on to several friends. MY husband and kids enjoy it every time I make it. Thank you!"