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    Chef #733552

    Las Cruces, NM

    Chef #733552

    Las Cruces, NM

    Joined: Jan 19, 2008

    My Journal

    Reviewed Ecuadorean Quinoa and Vegetable Soup

    "I wasn't paying attention and added too much chicken stock to my quinoa. In an attempt to save the quinoa, I decided that soup was the best option and this recipe was impressive. I had everything, but the zucchini on-hand. The result was an incredible soup that I will definitely make again! Thanks for sharing!"

    Aug 18, 2012 on Food.com

    Saved Recipe Kittencal's Low-Fat Parmesan Turkey Meatballs by Kittencalskitchen

    Aug 18, 2012 on Food.com

    Saved Recipe Turkey Meatballs by Bergy

    Aug 18, 2012 on Food.com

    Saved Recipe Ecuadorean Quinoa and Vegetable Soup by ratherbeswimmin'

    Aug 18, 2012 on Food.com

    Saved Recipe Burger Vegetable Soup(Crock Pot) by SB6

    Aug 18, 2012 on Food.com

    Saved Recipe Pumpkin Muffins by Teresa2

    Jan 10, 2012 on Food.com

    Saved Recipe Buttery Yeast Rolls by Donna M.

    Nov 27, 2011 on Food.com

    Reviewed Grilled Pork Tenderloin With Italian Rub

    "Fabulous recipe! I found this rub to be rather dry, but the finished product is fabulous. Moist, flavorful, and looked amazing. We cooked the meat to 155 degrees internal, but after cutting into it, it was a little undercooked. We microwaved the tenderloin for 2 minutes more and the finished product was still perfect. (I believe this may be as..."

    Jul 25, 2011 on Food.com

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