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Las Cruces, NM
Saved Recipe Pumpkin Muffins by Teresa2
Jan 10, 2012 on Food.com
Saved Recipe Buttery Yeast Rolls by Donna M.
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Reviewed Grilled Pork Tenderloin With Italian Rub
"Fabulous recipe! I found this rub to be rather dry, but the finished product is fabulous. Moist, flavorful, and looked amazing. We cooked the meat to 155 degrees internal, but after cutting into it, it was a little undercooked. We microwaved the tenderloin for 2 minutes more and the finished product was still perfect. (I believe this may be as..."
Jul 25, 2011 on Food.com
Saved Recipe Grilled Pork Tenderloin With Italian Rub by Kim127
Jul 25, 2011 on Food.com
Saved Recipe Grilled Pork Tenderloin With Italian Rub by Kim127
Jul 25, 2011 on Food.com
Saved Recipe Beautiful Petit Fours - Paula Deen by Tara_hearts
Jul 1, 2011 on Food.com
Saved Recipe Jo Mama's World Famous Spaghetti by Sharlene~W
Jun 4, 2011 on Food.com
Saved Recipe Ace of Spades by *Alia*
Jun 4, 2011 on Food.com
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