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"Great recipe. It was easy to make and my kids love it. I adjusted for my bread maker to make a 2lb loaf. I'll make this again."
Feb 9, 2008 on Food.com
"We love this recipe with a couple of minor changes. I use 1 1/3 cup of water and 3 1/2 cups of whole wheat flour and the loaf comes out without the top sinking in. The loaf is nice light with a rich flavour from the molasses."
Jan 19, 2008 on Food.com