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    Chef #734709

    Member since Jan 2008

    Chef #734709

    From United States

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crispy Breaded Shrimp With Cannellini Beans

    Handle
    Tuesday, Mar 29, 2011 on Food.com
     |  1 Reviews  |  By BerrySweet
    LinMarie says:

    "Very tasty, thank you for posting!"

    Reviewed Oriental Stir-Fry Sauce

    Handle
    Wednesday, Feb 16, 2011 on Food.com
     |  17 Reviews  |  By Mille®
    LinMarie says:

    Reviewed North Woods Bean Soup

    Handle
    Tuesday, Dec 7, 2010 on Food.com
     |  18 Reviews  |  By *Asha*
    LinMarie says:

    "Yum! Thanks for posting!"

    Reviewed Ginger Chicken & Shrimp Stir-Fry With Sesame Noodles

    Handle
    Tuesday, Oct 12, 2010 on Food.com
     |  7 Reviews  |  By anonymous23
    LinMarie says:

    Reviewed T.G.I.F's Broccoli Cheese Soup

    Handle
    Saturday, Oct 9, 2010 on Food.com
     |  14 Reviews  |  By Dib's
    LinMarie says:

    Reviewed Caribbean Bean Burgers

    Handle
    Thursday, Sep 23, 2010 on Food.com
     |  4 Reviews  |  By threeovens
    LinMarie says:

    "Wow, wow, wow! These were sooo tasty!! I made the poor man's version- instead of bread crumbs, I used crushed cornflakes. They also fried up really well; I thought this mixture would fall apart in the frying pan like my falafals usually due, but it stayed together and I ended up with perfect patties! We ate them on 1/2 a hamburger bun with ketchup..."

    Reviewed All-Purpose Cream Sauce Mix

    Handle
    Wednesday, Sep 22, 2010 on Food.com
     |  4 Reviews  |  By Crabbycakes
    LinMarie says:

    Reviewed Ww Hot Cocoa

    Handle
    Tuesday, Sep 14, 2010 on Food.com
     |  1 Reviews  |  By Mommy2KAE
    LinMarie says:

    "This turned out very satisfying...I used dark cocoa and 2 tsp of sugar : ) Yum, thanks"

    Reviewed Nat's Oven Baked Zucchini Sticks

    Handle
    Saturday, Sep 11, 2010 on Food.com
     |  (2 people found this helpful) |  41 Reviews  |  By Nat Da Brat
    LinMarie says:

    "Tasty! After reading the previous reviews, I cut my slices a little thicker and baked them for a total of 25 min and they didn't seem very mushy. I used crushed cornflakes in place of bread crumbs and we ate them with ketchup. Yum!"

    Reviewed White Bean Chicken Enchiladas

    Handle
    Saturday, Sep 4, 2010 on Food.com
     |  4 Reviews  |  By Dans La Lune
    LinMarie says:

    "We thought these were great! As you can see from the picture I uploaded, we put in a few extra veggies (like the zucchini). They did seem a tad dry at first but after adding some plain yogurt on top, they were perfect. Thanks for the recipe!"

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