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I was bornand bred in Buffalo, NY. We are a hearty bunch. I prefer tried and true recipes that family loves but am always looking for something new. I love almost all different cuisines.
I am a FT Nurse Practitioner so time is short.
I am a wife, mother of 3 and grandmother of 4 beautiful grandchildren with another on the way later this summer.
I am interested in child food favorites as well.
I like to entertain, read, sew and vacation in Myrtle Beach.
Fried chix with milk gravy
I love to make home made soups
Most love my prime rib dinners with marsala gravy.