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"I have made this countless times and am surprised I never gave a review. I follow the recipe exactly and it always turns out great. We make this a least once every other month. Excellent and worth the effort!"
"Good idea overall, but it came out really runny. Other than adding more crackers, I'm not sure how to go about fixing that. Then, it would taste like crackers and not squash."
"This was my first time making Salisbury steak.... i'm so glad I picked this recipe to try. I followed others advice and doubled the gravy ingredients, except for the ketchup. I also fried the patties in one pan, and sauteed mushrooms in butter in another. I ended up adding the gravy mixture to the mushrooms and used corn starch instead of flo..."
"Amazing! I was a little skeptical like most folks combining these three soups...but this gravy turned out soooooo good! Thank you so much for sharing! Fast, easy and freak'n delicious!"
"I'm a huge fan of trying different recipes...even this one. I live in Texas so tripe isn't hard to find. Beef heart and horse meat however...totally different story. So I head to Central Market. Why? Last time I was there I noticed they had ground Ostrich meat so I figure they must have exotic meats right? Wrong! The lady behind the meat counter l..."
"This was a fun and easy recipe...not to mention a nice break from traditional tacos. I changed a few things...I used butter flavored biscuits instead of buttermilk. Also, after I filled these with the meat mixture I sprinkled cheese on top and popped them back in the over for 5 minutes. We topped these with sour cream, pico and Pace taco sauce. B..."
"I have never had Olive Gardens's Alfredo but this recipe was good and creamy. I actually used 3/4 cups of each cheese and like some other reviewers I added 1/2 cup sour cream. I also added some lemon juice and some lemos zest. I served garnished with fresh minced parsley. Very good with a lot of possibilities!"