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    Chef #735494

    Member since Feb 2010

    Chef #735494

    From Round Rock, Texas

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Special

    Thursday, Feb 27, 2014 on
     |  62 Reviews  |  By KelBel
    LinMarie says:

    "Amazing! I was a little skeptical like most folks combining these three soups...but this gravy turned out soooooo good! Thank you so much for sharing! Fast, easy and freak'n delicious!"

    Reviewed Horse Meat, Tripe and Spinach Stew from Kazakhstan

    Wednesday, Feb 8, 2012 on
     |  2 Reviews  |  By Boonlong
    LinMarie says:

    "I'm a huge fan of trying different recipes...even this one. I live in Texas so tripe isn't hard to find. Beef heart and horse meat however...totally different story. So I head to Central Market. Why? Last time I was there I noticed they had ground Ostrich meat so I figure they must have exotic meats right? Wrong! The lady behind the meat counter l..."

    Reviewed Sloppy Joe Taco Cups

    Monday, Jun 28, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was a fun and easy recipe...not to mention a nice break from traditional tacos. I changed a few things...I used butter flavored biscuits instead of buttermilk. Also, after I filled these with the meat mixture I sprinkled cheese on top and popped them back in the over for 5 minutes. We topped these with sour cream, pico and Pace taco sauce. B..."

    Reviewed Better Than Olive Garden Alfredo Sauce

    Thursday, Jan 14, 2010 on
     |  479 Reviews  |  By Parkers Mom
    LinMarie says:

    "I have never had Olive Gardens's Alfredo but this recipe was good and creamy. I actually used 3/4 cups of each cheese and like some other reviewers I added 1/2 cup sour cream. I also added some lemon juice and some lemos zest. I served garnished with fresh minced parsley. Very good with a lot of possibilities!"

    Reviewed Boston Market Squash Casserole

    Tuesday, Dec 1, 2009 on
     |  70 Reviews  |  By Tish
    LinMarie says:

    "I'm not really a fan of Boston Market, but if this is what their casserole tastes like, I'm definitely going there! This was a HUGE hit at Thanksgiving. There wasn't anything left in the pan. I too followed the advice of others and put in a 1/2 cup of butter and only 2 bullion cubes. Also, I sprinkled seasoned bread crumbs on top prior to baking a..."

    Reviewed Mini Pigs-In-A-Blanket

    Monday, Nov 16, 2009 on
     |  97 Reviews  |  By tklysen
    LinMarie says:

    "What a great idea! We made these on Saturday for our "Movie Day" along with Deviled Eggs and Ham Roll ups. I sprinkled half of these with cheese and left the others bare. These are not only delicious but also cute! Wonderful dipped in mustard or BBQ sauce."

    Reviewed Beer Cheese Fondue

    Monday, May 18, 2009 on
     |  20 Reviews  |  By Joanne Fraser
    LinMarie says:

    "Other than the hot sauce, we followed the directions exactly and this turned out great! Others have complained about the liquid separating from the cheese. We didn't have that problem. We did use whole fat cheese which I believe made a big difference. We will make this again. Wonderful recipe! Thank you so much for sharing this."

    Reviewed Corn and Black Bean Salad

    Thursday, May 1, 2008 on
     |  2 Reviews  |  By Vino Girl
    LinMarie says:

    "Holy Moly Bat Man! This was soooo wonderful! The dressing makes all the difference. I'm so glad you shared this."


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