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    Chef #735494

    Round Rock, TX

    Chef #735494

    Round Rock, TX

    Joined: Jan 21, 2008

    Birthday: May 28

    7 reviews by Chef #735494

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Horse Meat, Tripe and Spinach Stew from Kazakhstan
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      |  By Boonlong

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    "I'm a huge fan of trying different recipes...even this one. I live in Texas so tripe isn't hard to find. Beef heart and horse meat however...totally different story. So I head to Central Market. Why? Last time I was there I noticed they had ground Ostrich meat so I figure they must have exotic meats right? Wrong! The lady behind the meat counter l..."

    Feb 8, 2012 on Food.com

    Recipe #160793

    Reviewed Sloppy Joe Taco Cups
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This was a fun and easy recipe...not to mention a nice break from traditional tacos. I changed a few things...I used butter flavored biscuits instead of buttermilk. Also, after I filled these with the meat mixture I sprinkled cheese on top and popped them back in the over for 5 minutes. We topped these with sour cream, pico and Pace taco sauce. B..."

    Jun 28, 2010 on Food.com

    Recipe #145352

    Reviewed Better Than Olive Garden Alfredo Sauce
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      |  By Parkers Mom

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    "I have never had Olive Gardens's Alfredo but this recipe was good and creamy. I actually used 3/4 cups of each cheese and like some other reviewers I added 1/2 cup sour cream. I also added some lemon juice and some lemos zest. I served garnished with fresh minced parsley. Very good with a lot of possibilities!"

    Jan 14, 2010 on Food.com

    Recipe #141983

    Reviewed Boston Market Squash Casserole
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      |  By Tish

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    "I'm not really a fan of Boston Market, but if this is what their casserole tastes like, I'm definitely going there! This was a HUGE hit at Thanksgiving. There wasn't anything left in the pan. I too followed the advice of others and put in a 1/2 cup of butter and only 2 bullion cubes. Also, I sprinkled seasoned bread crumbs on top prior to baking a..."

    Dec 1, 2009 on Food.com

    Recipe #77201

    Reviewed Mini Pigs-In-A-Blanket
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      |  By tklysen

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    "What a great idea! We made these on Saturday for our "Movie Day" along with Deviled Eggs and Ham Roll ups. I sprinkled half of these with cheese and left the others bare. These are not only delicious but also cute! Wonderful dipped in mustard or BBQ sauce."

    Nov 16, 2009 on Food.com

    Recipe #79715

    Reviewed Beer Cheese Fondue
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      |  By Joanne Fraser

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    "Other than the hot sauce, we followed the directions exactly and this turned out great! Others have complained about the liquid separating from the cheese. We didn't have that problem. We did use whole fat cheese which I believe made a big difference. We will make this again. Wonderful recipe! Thank you so much for sharing this."

    May 18, 2009 on Food.com

    Recipe #16286

    Reviewed Corn and Black Bean Salad
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      |  By Vino Girl

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    "Holy Moly Bat Man! This was soooo wonderful! The dressing makes all the difference. I'm so glad you shared this."

    May 1, 2008 on Food.com

    Recipe #91888

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