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"These pancakes are INCREDIBLE, even when made GLUTEN-FREE. My kids and husband all liked them too. I modified these to be gluten-free by substituting Bob's Red Mill GF pancake mix for the flour, and eliminating the baking soda, baking powder and salt (because they are included in the mix), and cutting the vinegar (apple cider vinegar) down to 1 ..."
"This recipe turned out really nicely. I edited it to make it gluten-free by substituting GF all-purpose four mix for the flour, quinoa flakes for the oats, and GF pie shells from Whole Foods. I also tossed the apple slices (Jonathan apples) in a bit (~ 1/2 tsp) of lemon juice. Like a couple of others I chose nutmeg of the 3 spice alternatives. ..."