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    Chef #736114 Linda Lu

    All over the USA

    Chef #736114

    All over the USA

    Joined: Jan 21, 2008

    Birthday: Nov 15

    My Journal

    Reviewed Whole Pumpkin Pie Soup

    "Fabulous soup and more fabulous presentation! I used half and half and cream cheese and will use goat cheese next time - there will be many more times and serve for Thanksgiving! Thank you Alton""

    Oct 25, 2011 on FoodNetwork.com

    Added Recipe Photo to Panko Fried Oysters for Two

    Jun 29, 2011 on Food.com

    Reviewed Panko Fried Oysters for Two

    "This is above excellent! I followed recipe as written and they were perfect! I agree, the instructions are very clear - it looks long, but isn't, and is very easy to follow. Can't wait to go back to Charleston (Coo's Bay), OR for more fresh oysters. Once made they sliced perfectly for appetizers. The sauce is the best and will serve with fish and ..."

    Jun 28, 2011 on Food.com

    Reviewed Grilled Eggplant Stacks

    "Loved this! Great pictures, too. I used TJ Bal. vinegar - will look for fig. Put all in a zip lock bag with f..."

    Aug 31, 2010 on Food.com

    About Me

    We travel about the USA in a 42' motorcoach with our Corgi, Kee Kum.  What ever is local at the time inspires me to cook and try something new. I keep a basic herb garden going year round as we travel.

    Favorite Foods

    Just about anything with garlic! Favorite has to be any seafood. We both like Olive Garden and I try their recipes often.

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