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"This has been my go to Fall recipe for the past 3 years!! I LOVE that they are low in fat AND ever so moist. I have replaced All the oil for applesauce and they get a bit rubbery in texture, plus they stick to the papers as noted by others. I would recommend adding 1/2 the oil recommended and grease the inside of the papers. I like more spice, so ..."
Nov 24, 2010 on Food.com
"The first time I made these, I followed the recipe to a tee. I thought they were quite tasty, but a little heavy texture. The 2nd time I 1/2 the oil to 1 Tb.. and the texture was still moist and fluffy. My husband Loved them!! And soo much better than paying $6-7 for GF pancake mix! I use a Brown rice flour mix that has brown rice flour, potato st..."
Jan 30, 2010 on Food.com
"i also had the same experience, in that they took TWICE as long to bake. i did bake them in glass so that maybe had part to do with it.. TEXTURE: nice crunchy outside, and soft inside FLAVOR: pretty good, but the chocolate taste from the choc chips just is not doing it for me. I prefer cocoa or a good baking chocolate. I do like that they use Less..."
Sep 10, 2009 on Food.com
"very flavorful! I didn't have dried parsley so I snipped some fresh from the garden... the only problem was when I flipped it over in the oven, a lot of the breading fell off. Maybe more EVOO? regardless, a super tasty way to enjoy fish! thank you! will cook again :"
Aug 5, 2009 on Food.com