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    Chef #736637

    Member since Jan 2008

    Chef #736637

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Open-Faced Egg Salad Sandwiches

    Wednesday, Aug 4, 2010 on
     |  17 Reviews  |  By ratherbeswimmin'
    LinMarie says:


    Reviewed Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

    Wednesday, May 19, 2010 on
     |  105 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Thank you VeRy mUch! :))"

    Reviewed Kittencal's Roasted Brussels/Brussels Sprouts

    Thursday, Feb 25, 2010 on
     |  (1 person found this helpful) |  31 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I rEalLy love cooking! The best part of cooking is making it your own. I substituted sprinkle butter for the butter and garlic salt for garlic powder and salt. After putting the ingredients in the baking dish...I scattered cut in half garlic cloves, pine nuts and craisans (dried cranberries). I baked at 350 degrees F for only 20 minutes. Broi..."

    Reviewed Soft Coconut Macaroons

    Wednesday, Feb 24, 2010 on
     |  71 Reviews  |  By Missy Wright
    LinMarie says:

    "Oh yum! I'm afraid I'm going to gobble them all up! So good. I separated into batches and made one plain, one with craisins, and one with chocolate chips. Simply yum. Used small muffin cups. NEXT time I'm going to add an almond in the center and coat with hard shell chocolate. Better than Almond Joy's."

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    Wednesday, Feb 17, 2010 on
     |  369 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is the best sugar cookie recipe I've tried. And won't try another. Used it for Valentine's cookie cutters. Easily movable to baking sheet then to cooling rack. I would like a sweeter cookie but I wouldn't change up this recipe. Making for my wonderful Man's. Taking a huge platter size box full of these cookies and "whatever float's your boat"..."

    Reviewed Yummy Crunchy Caramel Apple Pie

    Tuesday, Sep 29, 2009 on
     |  421 Reviews  |  By Wendy W88
    LinMarie says:

    "A chef that competes asked me for the recipe. I used the pie crust with vinegar, too. The chef was impressed with the flackyness of the crust."


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