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    Chef #736888

    Member since Jan 2008

    Chef #736888

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Croissant Bread Pudding

    Handle
    Tuesday, Jan 22, 2008 on Food.com
     |  14 Reviews  |  By Miraklegirl
    LinMarie says:

    "It is easy and amazingly yummy. To lessen the guilt, however, use skim milk (2 cups), two eggs, and 1/2 cup of sugar for about 4 large croissants. You can add any flavoring you want (I use vanilla and almond, and sprinkle sliced almonds on top). The taste will not suffer -- and neither will your behind (not so much, that is)."

    Reviewed Croissant Bread Pudding ( Ina Garten )

    Handle
    Tuesday, Jan 22, 2008 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By CookbookCarrie
    LinMarie says:

    "It is easy and amazingly yummy. To lessen the guilt, however, use skim milk (2 cups), two eggs, and 1/2 cup of sugar for about 4 large croissants. You can add any flavoring you want (I use vanilla and almond, and sprinkle sliced almonds on top). The taste will not suffer -- and neither will your behind (not so much, that is)."

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