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    Chef #737304

    Member since Jan 2008

    Chef #737304

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    1 ReviewsChef #737304

    Sort by: Date | Rating | Most Helpful

    Reviewed Beer Bread

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    Tuesday, Jan 22, 2008 on Food.com
     |  18 Reviews  |  By *~Christine~*
    LinMarie says:

    "This recipe is great. I too substituted the sugar with Splenda Baking sugar and you could not tell the difference. The taste is very similar to some mix beer bread varieties but this version is much cheaper to make as long as you have the ingredients readily on hand."

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