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Mount Vernon, WA
"With my changes, I thought this tasted very similar to store-bought dill relish (which my family loves. I used all zucchini instead of cucumber, white vinegar instead of cider vinegar, 1/2 cup sugar, not so many mustard seeds and no chili peppers. We love it so much, I am making and canning more this weekend!"
Sep 17, 2009 on Food.com
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