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"Not good at all. My daughter's are theae before me, and they were ok with them. Once I ate them, my mouth was burning. I thought it was because of the salt, but it must have been the baking soda, based on the other reviews. I won't be using this recipe anymore."
"I love this!! Of course I also love Almond Kringle, which has a filling very similar to this bread. One bonus is that it is sooo simple to make. I don't even have to go to the store to get any ingredients because we usually have them in the house already."