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"This was very good. I was looking for a Saturday morning recipe that would take the place of something like a donut! This fit the bill. I used Heart Smart Bisquick, 1% milk with scant 1Tbl.lemon juice (to make "buttermilk"). **And, the directions don't tell you but the reserved sugar and spices (in step 2), I think go on top of ..."
"This was so good. I was a little leary of all that ginger, but I did use the full amount. I only used 3 cloves of garlic, I also cut back the oil and reduced the sugar/vinegar to 1/3 cup. It was SO, SO, SO good. Really cut the chicken boredom...."
"This was just excellent. I just threw it all together and we ate it as a salad. My husband and I thought it would be great with chopped avocado, too...(but I didn't have any today!)."
"I make this recipe with blueberries. I found it in "The Southern Living Cookbook". I love it. It works perfectly for me every time, though sometimes, I reduce the sugar by 1/4 cup if the blueberries are extremely ripe and sweet. I do always use fresh blueberries. My elderly next door neighbor asked me for the recipe--only recipe of ..."
"So good....I did lighten it up a bit, but no one has noticed. 23 reduced fat oreos and 2 Tbl. butter is all you need for the crust period. Reduced fat cream cheese and reduced fat sour cream work fine, too. I only put 1 large Snicker's bar in the cream cheese mixture. For the ganache topping: 1/2 cup chips, 1 Tbl. butter and 2 oz. whippin..."
"This is a fantastic salad. I did not change any ingredients, but I had read somewhere to massage it 5-6 minutes--so I did that. My kale was not young, so I was a little worried about it. Delicious!"
"I did modify a bit--I mixed all together: 8oz reduced fat cream cheese, 1 cup reduced fat grated sharp cheddar, 3 green onions thinly sliced and 1 pkg fully cooked bacon (micro cooked so can crumble). I bought 20 jalapenos and it filled all of them. Baked at 400 for 15 minutes. It was easy, fairly clean and a little bit better for you! Also, a..."
"I thought it was great. I couldn't believe it, really. I think it was just a tad salty, and when you heat it on the stove, you really do have to watch it. It thickened up magically. Thanks for sharing this recipe. I had read another recipe's tip to mix equal amounts of vegan nacho cheese and refried beans for a dip, and I thought t..."
"I just realized that I have never reviewed this recipe, though I have made it and passed it on many times. I usually make it meatless and it is just fantastic. I do drain and rinse my red beans. SUPER recipe. Thanks, PanNan!!"