Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Lexington, KY
Reviewed Best Vegan Nacho Cheese Sauce
"I thought it was great. I couldn;t believe it, really. I think it was just a tad salty, and when you heat it on the stove, you really do have to watch it. It thickened up magically. Thanks for sharing this recipe. I had read another recipe;s tip to mix equal amounts of vegan nacho cheese and refried beans for a dip, and I thought th..."
2 days ago on Food.com
Added Recipe Photo to My Favorite Cooking Light Carrot Cake
Reviewed Weeknight Red Beans and Rice
"I just realized that I have never reviewed this recipe, though I have made it and passed it on many times. I usually make it meatless and it is just fantastic. I do drain and rinse my red beans. SUPER recipe. Thanks, PanNan!!"
Feb 13, 2013 on Food.com
Added Recipe Photo to Bean Tortilla Soup
Shared Recipe Bean Tortilla Soup
Jan 17, 2013 on Food.com
Reviewed Creamy Turkey Tetrazzini
"This was excellent! I just realized that I used a 16 oz box of angel hair pasta--when the directions called for 8!! It was FINE! I can see how it would have been creamier--but what I made was very flavorful and delicious. It's a very pretty dish, also, the carrots, peas, and celery all lend beautiful color. I didn't use mushrooms, because of a..."
Dec 23, 2012 on Food.com
Saved Recipe Langley Blackberry Muffins by Oregano
Jul 19, 2012 on Food.com
Reviewed Roasted Ratatouille
"Super. I had gotten a fennel bulb in my CSA box--didn't know what I was going to do with it. This was a great recipe--and I got to use the garlic, eggplant, zucchini and tomatoes as well!! Really good."
Jul 8, 2012 on Food.com
I love to cook, read, garden, hiking and camping.
My favorite dish to cook is homemade pizza. I make it on a pizza stone--it is very good that way. Last summer I experimented with pizza on the grill. Very good, too! My family really appreciates home made pizza.
Advertisement
"This is a great recipe that I adapted from a Chicken Tortilla Soup recipe. It's vegan!"