I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #738642

    Marina, CA

    Chef #738642

    Marina, CA

    Joined: Jan 23, 2008

    Birthday: May 26

    3 reviews by Chef #738642

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Lemon-Filled Ginger Scones
    Handle

    Select One

      |  By Cadillacgirl

    Select One

    "Very good! I used the lid to my flour container to shape the dough and it worked well. I had a bit of trouble sealing the edges since I got the curd too close the edge, but even though a bit drizzled out during baking, it was good. It need more time to bake, but ovens vary. The chocolate is fabulous. I will be making this again!"

    Jul 27, 2011 on Food.com

    Recipe #429533

    Reviewed Strawberry Cheesecake Pie
    Handle

    Select One

      |  By Anna P.

    Select One

    "This was a light and more of a mild tasting cheesecake. I really liked it. This one's a keeper."

    Apr 19, 2010 on Food.com

    Recipe #95465

    Reviewed Oven-Fried Cornflake Chicken
    Handle

    Select One

      |  (1 person found this helpful) |  By Redneck Epicurean

    Select One

    "Wow, this was good. I am terrible at cooking chicken -- it's always under done and not safe or over done and dry. This was so good. For fear of overcooking, I cooked at 350 for about 40 minutes. They were so tender I cut it with a fork."

    Mar 24, 2010 on Food.com

    Recipe #188706

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites