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"This is a very effortless but unique recipe. The beef was full of flavor. I served it on ciabatta rolls with pepper jack cheese and topped with black olives. Thanks!"
Sep 12, 2009 on Food.com
"Thanks so much for posting this recipe. My favorite mayo is now $4.43 per jar. I think that's insane. This costs pennies to make and is just as good. I even used regular mustard. Next time I will make a double or triple batch! Thanks again."
Aug 20, 2009 on Food.com
"This was very quick and easy. I took it to the end of year school picnic and the kids gobbled it up. Thanks for the recipe!"
May 20, 2009 on Food.com
"We really enjoyed this. It's a very versatile recipe. You can add and subtract ingredients to suit your taste. I added shredded cheddar, real bacon bits and black olives. Thanks!"
May 15, 2009 on Food.com
"Delicious! Very easy to make. I marinated my chicken for 6 hours. As another reviewer suggeted, I turned the heat up pretty high for the last few minutes to thicken the sauce. I served it over rice. Next time, I'll add some Oriental veggies to the rice."
Mar 13, 2009 on Food.com
"These cookies are delicious. Instead of 24 oz. choc chips, we used 16 oz of red and green M&M's and 8 oz choc chips. We got 9 dozen cookies out of the batch. Baked them for 10 minutes and that was perfect. They were the first to sell at the bake sale!"
Dec 8, 2008 on Food.com
"Delicious soup!!! I made half a batch and wish I would have made a whole batch. I added some carrot for color, and also added garlic because the world is better with garlic in it. I will make this often. Thanks."
Nov 10, 2008 on Food.com
"This was soooo good. I've never been all that fond of chicken and rice, but this is easy and delicious. I think I could eat this every day. The spices are what bring it all together."
Sep 22, 2008 on Food.com
"I really enjoyed this dish. Was not a fan of zucchini, but now I guess I am. I added 2 gloves of garlic while cooking the onion. I also used Lawry's seasoning salt. The parmesan really makes the dish, so don't omit that. Thanks for a great recipe that I will make often this summer!"
Jul 9, 2008 on Food.com
"This is a nice, fresh, summertime salad. I used fat-free sour cream and splenda instead of sugar. I had to use dried dill, as that's all I had and used vinegar instead of lemon juice. I also added a little red and green pepper to it. Yum. Thanks!"
Jun 28, 2008 on Food.com