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"These were awesome!!! Best ribs we've ever had! I took the advice of a couple of reviews. After saucing I let them sit in the fridge for a couple hours, then sauced them again and put them in the oven at 275 for 3 hours. The meat was so tender it was almost falling off the bone. We sauced them again and transfered to the BBQ grill to caramelize th..."