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"I made this the other night. Very quick to put together and tasty. I didn't notice the curry, but perhaps I need to use more. I'm going to add red pepper flakes next time I make this for more heat."
"Awesome! I doubled everything, and added a can of mung bean sprouts. I think the fresh ginger really makes this dish along with the bamboo shoots. It did not "thicken" for me but I just raised the heat and reduced the liquid. I've had it over rice or over rice noodles all week for dinner."
"I really liked this, but found the pork got a bit dry, but the sauce helps with that. The coleslaw recipe is great, but definitely needs to sit a little to meld. Good recipe for lunch at work. Thanks."
"I made this last week. I switched red kidney for the pinto beans, and black beans for the chili beans and used stewed tomatoes with jalapenos - it was amazing. I froze a bunch and have been having it all week like a chili with fat free sour cream. I agree that you should use the sodium reduced mixes. Yum."