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"This reciept did not work, I had a very creamy, milky sweet consistancy with a little rice in it. It was more like rice milk than rice pudding.I would try it again in the future, but would try adding more than 3/4 cups of rice."
"This ended up being mind blowing. I made this for our family dinner party last night, everyone was very impressed.Tasty, moist, execellent.Cooking time pointer: I had 2 4lb. chickens, took 2 1/2 hours to cook."
"It was tasty, but not extrodanary. I would make it again however, easy quick prep meal that is better than a hamburger helper type dish."
"This was very, very good. Made a couple changes to make it healthier:-3 lbs boneless skinless thighs-instead of bouillon cubes, low sodium chicken broth as a base-for dumplings, 1 cup wheat flour, 1 cup whithe flouralso, because I do not like cream of mushroom soup, I subbed a can of cream of celery soup instead."