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"I've made this at least four times and it's always amazing. One tip: don't soften the cream cheese or the filling will be too runny. I use a different recipe for the crust to make it gluten free and have used pears each time. I have one in the oven right now though that I'm doing with cherries and I can't wait to taste it!!"
"My husband and I have made this a number of times. We've modified slightly to our tastes (a little less sour cream and a little more cottage cheese, etc.) but the recipe is really good as is too. We make with gluten-free pasta and have no problems. Leftovers are almost as good as the first time. Thanks for sharing!"
"Only used yellow squash and left out the bacon because I didn't have any but otherwise made as stated. Nice quick, easy recipe. I will try adding garlic next time as suggested and maybe try some different herbs."
"Very frustrated that the amounts of some main ingredients were not specified in the recipe and now I wish I would have left this recipe alone. I used the amount of beans another cook suggested (2 pounds) which I found to be far too many. The beans took hours longer to cook, a lot more water and the flavor wasn't that great. If you decide to add th..."
"Just wanted to add a review so I can remember what size of dish to use since the recipe doesn't specify. (8x8 or 9x9)"
"I think this is our new favorite pizza crust! Made just as stated except less seasoning and baked 9 and 12 minutes for a softer crust (12-inch pizza pan). I love how easy this is to mix up and the flavor and texture are great. Thanks for sharing."
"My DH, the coeliac, was reluctant to try this but I'm glad I decided to anyway. I followed the directions exactly except for using a little less sugar. The mug I used held about 20 oz. and I did not have problems with the cake going over the top. I microwaved it for 3 minutes and it did seem a bit chewy but still very good. I guess you could say i..."
"I don't usually try recipes that haven't gotten good reviews but I thought I'd give this a shot. I didn't have fresh corn so I used frozen (thawed) instead and I had some fresh green chilies so I used those instead of canned. I liked the flavor but my DH said the cornmeal texture wasn't his favorite. I think next time I may add more liquid. Still,..."
"My DH and I have been missing Rice-a-roni for years since he found out he was gluten intolerant. I'm so glad I found this recipe because it's easy to substitute gluten-free noodles for the regular spaghetti noodles and use gluten-free broth and it's still easy to make and tastes great. Many thanks."
"I made these for my DH who is a big chocolate and peanut butter fan. (And he likes marshmallows too.) These were easy to make with ingredients I had on hand and very tasty. I was thinking of trying chunky peanut butter next time but DH said they're great the way they are. Update: Thanks for your changes to the recipe. Just made this again (at DH's..."