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Bakersfield, CA
"These are so good! Took them to G-ma's n everybody loved them. They (family are Filipino so I wanted to take something different and these fit the bill perfectly! Followed recipe n all came out sooo good! Family loved 'em. It's a keeper!"
Jun 2, 2009 on Food.com
"This is a great recipe and it's easy, too. My family enjoyed it very much. If you brown the chicken a little longer it tastes even better. The chayote is tasty and a scoop of rice in a bowl with this soup is filling! My husband is Filipino, and he was impressed that I was able to make this dish! Thx Amy from Hawaii!"
Jun 21, 2008 on Food.com
"This was really good! I especially liked that these are ingredients that I keep on a regular basis. The only changes that I made was to add an extra chile for more spice, red onion, chopped very small and a dash of salt. Thanks for the recipe it was a hit with the family!"
Jun 7, 2008 on Food.com
"This was very good! Better than the normal spaghetti I make or fettuccini. This makes a lot so be prepared to have some leftovers: they'll be one the next day!"
Apr 17, 2008 on Food.com
"it was good! Served it with steamed rice and it was a great dinner!"
Jan 28, 2008 on Food.com
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