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    Chef #744565

    Member since Jan 2008

    Chef #744565

    From United States

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    1 ReviewsChef #744565

    Sort by: Date | Rating | Most Helpful

    Reviewed Braised Short Ribs with Red Wine Sauce

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    Wednesday, Aug 26, 2009 on Food.com
     |  5 Reviews  |  By Normaone
    LinMarie says:

    "This is very much like a recipe of mine. (One I am known for). The only difference is that I start by panfrying the shortribs rather than baking them,;I don't use the tomatoes; and I often cook these longer or even overnight, though overnight is really too long. These things probably don't make much difference. The one thing that I do that I thi..."

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