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    Member since Jan 2008

    Chef #745399

    From Utah

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever Black-Eyed Peas

    Friday, Dec 31, 2010 on
     |  33 Reviews  |  By Susie in Texas
    LinMarie says:

    "We have made this every New Years Day for the last three years. I alway leave extra meat on the spiral cut ham bone from Christmas and cook it with the beans in a slow cooker. The best beans I've had since leaving the South. Serve with cornbread and you have a perfect winter meal. Thanks for teh recipe."

    Reviewed Donna's Seasoned Hamburger Patties

    Friday, Feb 26, 2010 on
     |  43 Reviews  |  By Donna Luckadoo
    LinMarie says:

    "Excellent tasting burger. Easy to put together and my family loved them."

    Reviewed Apricot Almond Cinnamon Jam

    Wednesday, Jul 9, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By tasb
    LinMarie says:

    "We have made this jam twice and it has turned out perfect both times. (last time was 28 pints) We use less sugar then the recipe calls for, but our apricots were very ripe and sweet. excellent tasting jam that reminds me of Christmas. The kids love it."


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