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    Chef #745974

    Chef #745974

    Joined: Jan 30, 2008

    5 reviews by Chef #745974

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Jalapeno Macaroni & Cheese Casserole
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      |  By Cynna

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    "This is very, very good. It is the only way I make mac & cheese now.

    I have made it with and without breadcrumbs and prefer it without as it is not as dry. Be warned, though, depending on the size of the jalapenos, it can be very hot. If you want it mild, 2 jalapenos will still give you heat."

    Jan 13, 2011 on Food.com

    Recipe #93896

    Reviewed Gus's Incredible Chicken Taco Filling
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      |  By gusrod1948

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    "Delicious, everyone loved it! Gusrod1948 - you are a genius!!

    I also give it 100 stars!

    I served it with PETA's Low-Fat Black-Bean Dip and Baked Corn Chips."

    Jan 13, 2011 on Food.com

    Recipe #125749

    Reviewed Pulled Pork (Crock Pot
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      |  (2 people found this helpful) |  By duonyte

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    "The pork tasted great before adding the BBQ sauce. The sauce made it taste like a sloppy joe.Next time, I'll serve the meat plain and have the sauce on the side."

    Feb 7, 2010 on Food.com

    Recipe #131018

    Reviewed Baked Potato Soup
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      |  By evelyn/athens

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    "No taste. I followed the recipe exactly and there is no taste to this soup. Bland, blah. It would probably be good for someone who is on a bland diet,though. A waste of money and time."

    Jan 21, 2009 on Food.com

    Recipe #77316

    Reviewed Denny's-Style French Toast
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      |  By Doglover61(aka Earnhardt)

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    "Absolutely fantastic!"

    Dec 7, 2008 on Food.com

    Recipe #90674

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