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    Chef #746800

    Denver, CO

    Chef #746800

    Denver, CO

    Joined: Jan 30, 2008

    8 reviews by Chef #746800

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Cream of Wild Mushroom Soup

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      |  By Chef #746800

    "This soup is amazing. LOVE. Well worth the effort for sure. A good addition would be wild rice. I also pureed it slightly to thicken the soup up a bit."

    Nov 29, 2010 on FoodNetwork.com

    Reviewed Good Eats Roast Turkey

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      |  By Chef #746800

    "Alton, you're a turkey God. I'd never made a Turkey before so I decided to test drive this recipe over the summer. Perfection. This evening I decided to take the same method and do a roasted chicken. I used lemon, rosemary and lemon pepper instead of the other seasonings/aromatics for the turkey and only left it in the brine overnight (figure ..."

    Nov 17, 2010 on FoodNetwork.com

    Reviewed Balsamic Asparagus
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      |  By Evie*

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    "Yuck. The flavor in this was not complimentary. The balsamic totally overpowers the asparagus flavor, a feat that's hard to do in my opinion."

    Jul 7, 2009 on Food.com

    Recipe #12619

    Reviewed Pan-Fried Tofu with Spicy Peanut Sauce
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      |  By WaterMelon

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    "After all the rave reviews I really wanted to like this but...This was so gross. I'm not sure what on earth went wrong, but my tofu did NOT look like the photo. I kept going back to the recipe to be sure cornSTARCH was really what I was supposed to use. The sauce wasn't that great either, in my opinion."

    Aug 23, 2008 on Food.com

    Recipe #69191

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "This was a great recipe! Like previous posters I added more garlic (2 cloves minced and some red pepper flakes (about 1 1/2 teaspoons. I also used cornstarch during the reducing process because we were just too hungry to wait : I do disagree that you need to have chicken with the skins on. I think recipes that require skins are the ones tha..."

    Aug 23, 2008 on Food.com

    Recipe #68955

    Reviewed Crock Pot Taco Soup
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      |  By Lubie

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    "YUM! I just tasted this in the crock pot and it has great flavor! I had a cornish game hen that I needed to use so I put that in the crock pot last night with some onions and seasonings and then this morning shredded it into the taco soup, which is now cooking on low. Great meal for a cold day."

    Feb 3, 2008 on Food.com

    Recipe #40022

    Reviewed Chicken Salad for Sandwiches
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      |  By ellie_

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    "This was a great simple chicken salad sandwich recipe!!! I did use fresh dill weed as well as a chopped dill pickle instead of dill seed. I also added some fresh rosemary and some chopped onion. YUM!"

    Jan 31, 2008 on Food.com

    Recipe #96154

    Reviewed Spanish Chicken & Rice Bake
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      |  By Aroostook

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    "This recipe lacks flavor. If I make it again I'll add a can of rotel tomatoes and perhaps some more seasonings (mexican spice blend perhaps or even taco seasoning to the mixture... Some diced onions would also be good."

    Jan 30, 2008 on Food.com

    Recipe #31516

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