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    Chef #746800

    Member since Jan 2008

    Chef #746800

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Balsamic Asparagus

    Handle
    Tuesday, Jul 7, 2009 on Food.com
     |  93 Reviews  |  By Evie*
    LinMarie says:

    "Yuck. The flavor in this was not complimentary. The balsamic totally overpowers the asparagus flavor, a feat that's hard to do in my opinion."

    Reviewed Pan-Fried Tofu with Spicy Peanut Sauce

    Handle
    Saturday, Aug 23, 2008 on Food.com
     |  106 Reviews  |  By WaterMelon
    LinMarie says:

    "After all the rave reviews I really wanted to like this but...This was so gross. I'm not sure what on earth went wrong, but my tofu did NOT look like the photo. I kept going back to the recipe to be sure cornSTARCH was really what I was supposed to use. The sauce wasn't that great either, in my opinion."

    Reviewed Japanese Mum's Chicken

    Handle
    Saturday, Aug 23, 2008 on Food.com
     |  923 Reviews  |  By JustJanS
    LinMarie says:

    "This was a great recipe! Like previous posters I added more garlic (2 cloves minced) and some red pepper flakes (about 1 1/2 teaspoons). I also used cornstarch during the reducing process because we were just too hungry to wait :) I do disagree that you need to have chicken with the skins on. I think recipes that require skins are the ones tha..."

    Reviewed Crock Pot Taco Soup

    Handle
    Sunday, Feb 3, 2008 on Food.com
     |  391 Reviews  |  By Lubie
    LinMarie says:

    "YUM! I just tasted this in the crock pot and it has great flavor! I had a cornish game hen that I needed to use so I put that in the crock pot last night with some onions and seasonings and then this morning shredded it into the taco soup, which is now cooking on low. Great meal for a cold day."

    Reviewed Chicken Salad for Sandwiches

    Handle
    Thursday, Jan 31, 2008 on Food.com
     |  114 Reviews  |  By ellie_
    LinMarie says:

    "This was a great simple chicken salad sandwich recipe!!! I did use fresh dill weed as well as a chopped dill pickle instead of dill seed. I also added some fresh rosemary and some chopped onion. YUM!"

    Reviewed Spanish Chicken & Rice Bake

    Handle
    Wednesday, Jan 30, 2008 on Food.com
     |  270 Reviews  |  By Aroostook
    LinMarie says:

    "This recipe lacks flavor. If I make it again I'll add a can of rotel tomatoes and perhaps some more seasonings (mexican spice blend perhaps or even taco seasoning to the mixture...) Some diced onions would also be good."

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