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    Chef #751262

    Chef #751262

    Joined: Feb 03, 2008

    6 reviews by Chef #751262

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Special Gingerbread Cookies
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      |  (1 person found this helpful) |  By gailanng

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    "PERFECT! I was searching for a kid friendly recipe (sturdy. This was it. It is firm yet moist and chewy. The kids loved it."

    Dec 24, 2012 on Food.com

    Recipe #401966

    Reviewed Zucchini Bread
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      |  By Sherie717

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    "Loved it! It's my third time making the recipe (for church bake sale. My husband and children can't get enough of it."

    Aug 21, 2010 on Food.com

    Recipe #159114

    Reviewed Dirt Dessert from Abc's the View
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      |  By momjan

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    "This is a great recipe! The consistency of the pudding is mousse-like. Is very rich and creamy but not droopy. Love it! Thanx!"

    Feb 28, 2010 on Food.com

    Recipe #206553

    Reviewed Tempura Batter
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      |  (1 person found this helpful) |  By pressurecooker

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    "YUM! It was exactly what I was looking for. I used it on skinless boneless thighs (cubed. Then, I coated the fried chicken pieces with General Tso's sauce. It was better than take out. My kids ate them plain dipped in ketchup and said it was better that fast food chicken nuggets. I only added a couple of tbsp of water to the batter. Thank you."

    Feb 15, 2010 on Food.com

    Recipe #108851

    Reviewed Broccoli Casserole
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      |  By Marg (CaymanDesigns)

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    "Yummy! I used a 24 oz bag of broccoli florets and increased the cheese to 2 cups. Really cheesy! I took it to our church ladies' meeting and it was gone in no time. Thank you Marg."

    Nov 11, 2009 on Food.com

    Recipe #5092

    Reviewed Oatmeal Raspberry Bar Cookies
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      |  By Shirl (J) 831

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    "I loved that it was very simple to make. I used white suger instead of brown (next time I'll use brown. It was still a very good cookie, thank you for sharing."

    Jun 2, 2009 on Food.com

    Recipe #65875

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