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    Chef #751440

    Member since May 2012

    Chef #751440

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    Reviewed Cheese Strata with Ham and Tomatoes

    Monday, Jan 6, 2014 on

    Great, easy brunch item. I made it without nutmeg and with pugliese bread rather than sourdough because I don't like those things and it turned out very well. I have since made it without veggies (for a meat loving friend) and with extra veggies (for a veggie loving friend) and those turned out well too. I like it because you do all the work ahead...

    Reviewed America's Test Kitchen Beef Tacos

    Monday, Oct 14, 2013 on

    Great American style tacos. I made the recipe as written except that I forgot the cayenne pepper (in the heat of the moment :). My family likes mild spiciness so they didn';t mind. I used organic, grass fed beef and it really didn';t turn out greasy at all. My family thought they were the best tacos they';ve ever had so, two thumbs...

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