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    Chef #752122

    Chef #752122

    Joined: Feb 04, 2008

    4 reviews by Chef #752122

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Simmered Chinese Chicken
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      |  By Pvt Amys Mom

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    "Mmmmm!! Always turns out great when I make it. Sometimes I make egg rolls the next day and use leftover sauce."

    Aug 28, 2008 on Food.com

    Recipe #101777

    Reviewed Arroz Con Pollo (Cuban Chicken
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      |  By Kittencalskitchen

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    "This recipe was pretty good. The only thing I change is the amount of liquid added with the rice. It can come out too sticky for my tastes so I reduce the liquid and finish the steaming with a wet piece of paper bag over the rice."

    Feb 4, 2008 on Food.com

    Recipe #98325

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "These come out great but I cook them in the oven on 350 for 30 minutes. I also reduce the oregano and parsley but otherwise keep everything the same."

    Feb 4, 2008 on Food.com

    Recipe #69173

    Reviewed Olympic Seoul Chicken
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      |  By Lavender Lynn

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    "I actually just posted a rating but I wanted to add that I do not remove the bones from my thighs, only the skin. It comes out perfectly and saves a lot of trouble."

    Feb 4, 2008 on Food.com

    Recipe #262753

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