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"This recipe was pretty good. The only thing I change is the amount of liquid added with the rice. It can come out too sticky for my tastes so I reduce the liquid and finish the steaming with a wet piece of paper bag over the rice."
"These come out great but I cook them in the oven on 350 for 30 minutes. I also reduce the oregano and parsley but otherwise keep everything the same."
"I actually just posted a rating but I wanted to add that I do not remove the bones from my thighs, only the skin. It comes out perfectly and saves a lot of trouble."