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    Chef #752122

    Member since Feb 2008

    Chef #752122

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simmered Chinese Chicken

    Thursday, Aug 28, 2008 on
     |  18 Reviews  |  By Pvt Amys Mom
    LinMarie says:

    "Mmmmm!! Always turns out great when I make it. Sometimes I make egg rolls the next day and use leftover sauce."

    Reviewed Arroz Con Pollo (Cuban Chicken)

    Monday, Feb 4, 2008 on
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe was pretty good. The only thing I change is the amount of liquid added with the rice. It can come out too sticky for my tastes so I reduce the liquid and finish the steaming with a wet piece of paper bag over the rice."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Monday, Feb 4, 2008 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These come out great but I cook them in the oven on 350 for 30 minutes. I also reduce the oregano and parsley but otherwise keep everything the same."

    Reviewed Olympic Seoul Chicken

    Monday, Feb 4, 2008 on
     |  14 Reviews  |  By Lavender Lynn
    LinMarie says:

    "I actually just posted a rating but I wanted to add that I do not remove the bones from my thighs, only the skin. It comes out perfectly and saves a lot of trouble."


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