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Chef #752343

oak lawn, IL

Chef #752343

oak lawn, IL

Joined: Feb 04, 2008

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13 reviews by Chef #752343

1 - 10 of 13 sorted by Date | Rating | Helpful

Reviewed Soupa Avgolemono (Egg-Lemon Soup

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| By truebrit

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"very good and easy to make."

Feb 6, 2013 on Food.com

Recipe #11078

Reviewed Croutons

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| By Marg (CaymanDesigns)

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"Excellent! Entire family loved including the kids."

Oct 4, 2009 on Food.com

Recipe #93223

Reviewed Kittencal's Spicy Mexican Chicken Corn Chowder

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| By Kittencalskitchen

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"i love this soup! it is delicious. i used fresh corn, a can of 10 oz. rotel instead of tomatoes and green chile separate, and used a veggie broth and milk and some leftover bbq'd chicken which i chopped up. What a great recipe, highly recommend."

Sep 10, 2009 on Food.com

Recipe #321883

Reviewed Garlic Soup That Cures What Ails You (Aka Hangover Soup

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| By NcMysteryShopper

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"This soup is SOOO good! The whole family likes it, even my husband who doesn't like garlic and the kids! Thanks for such a great recipe"

Sep 4, 2009 on Food.com

Recipe #150699

Reviewed Rice Noodles With Thai Basil, Mint and Peanuts

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| By Cookgirl

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"sorry but i did not like this recipe at all."

Sep 3, 2009 on Food.com

Recipe #160070

Reviewed Cream of Zucchini, Carrot and Cucumber Soup

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| By Lisa Dalgleish

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"this soup was delicious and very easy to make - highly recommend!"

Sep 3, 2009 on Food.com

Recipe #384926

Reviewed La Madeleine's Tomato-Basil Soup

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| (1 person found this helpful) | By Philip and Karen Selwyn

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"very good. i sauteed some onion and garlic minced and added to first step & added some parmesan cheese per other reviewers. All enjoyed, adults and kids!"

Aug 12, 2009 on Food.com

Recipe #5368

Reviewed Chicken Tortilla Soup II

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| By Eddie Shipman

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"this is very good, i wonder if you cut the broth in 1/2 and used water what the difference would be, i will try next time. I only worry about the salt content with so many canned ingredients. also, interesting to note is this is very similiar to the marketday tortilla soup - which is a definite time saver."

Jan 14, 2009 on Food.com

Recipe #4627

Reviewed Garlic Soup

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| By Geema

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"this soup was not that good in my family's opinion. it was too strong on garlic flavor - the kids were complaining the entire meal. i would not make again."

Dec 13, 2008 on Food.com

Recipe #52615

Reviewed Tomato Gratin

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| By Sue Freeman

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"Excellent! I loved this dish. Lots of garlic."

Sep 7, 2008 on Food.com

Recipe #31850

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Chef #752343

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13 reviews by Chef #752343

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