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    Chef #752584

    Member since Feb 2008

    Chef #752584

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Chocolate Souffle Ever

    Thursday, Jun 18, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By FoOdCrAzE
    LinMarie says:

    "I used to make souffles with the same recipe. I'm glad I found it again. Definitely serve with vanilla bean ice cream. I use semisweet chocolate instead and then don't add the sugar."

    Reviewed Human Puppy Chow

    Wednesday, Aug 20, 2008 on
     |  144 Reviews  |  By HRH Alexia Windsor
    LinMarie says:

    "This was my first time eating puppy chow and I loved it. If it wasn't so unhealthy, I would eat the entire bowl :)"

    Reviewed White Bean and Rosemary & Garlic Spread /Dip

    Monday, May 26, 2008 on
     |  (1 person found this helpful) |  17 Reviews  |  By Rita~
    LinMarie says:

    "Excellent.I made a lot of changes, as listed below...kidney beans instead of cannelini beans2 teaspoons olive oilno lemon zest2 teaspoons dried rosemary1 teaspoon dried parsleystill tasted greatI made those changes base on what I had and to make it healthier"

    Reviewed Hummus

    Sunday, May 18, 2008 on
     |  236 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "great hummusI only used 1/4 cup tahini as tahini is extremely fattyI also added more garlic"

    Reviewed Fruit Chewy Cookies With No Added Sugar

    Friday, May 2, 2008 on
     |  15 Reviews  |  By ladypit
    LinMarie says:

    "Excellent cookies!I will make these many times.I didn't have a cup of fresh dates, so I used a cup of dried dates. I put in the cocoa powder, but I couldn't really detect the taste. Then again, I haven't tried the cookies yet without the cocoa powder.The only problem with these cookies is that I can't stop eating them because they taste so goo..."

    Reviewed Cilantro Tilapia

    Tuesday, Apr 29, 2008 on
     |  20 Reviews  |  By mollyjoy
    LinMarie says:

    "I really liked the spice. I only disliked how the garlic salt made the fish ridiculously salty. I would either reduce the amount of garlic salt or instead just use garlic powder.I will definitely make this again sometime. I might even use minced garlic instead of garlic salt . I cut the amount of olive oil down to one tablespoon to make the reci..."

    Reviewed Creamy Chickpea & Rosemary Soup

    Monday, Apr 21, 2008 on
     |  80 Reviews  |  By - Carla -
    LinMarie says:

    "Excellent. I will definitely make it many more times. The chickpeas also remind me of the great taste of hummus. Whenever I crave hummus, I'll eat this soup instead to avoid the high fat of hummus.I used only two tablespoons of oil, but it can even be cut down to one tablespoon. Also, I put in 2 cups of vegetable broth and 2 cups of water. I om..."

    Reviewed Crunchy Granola

    Sunday, Apr 20, 2008 on
     |  145 Reviews  |  By ciao
    LinMarie says:

    "This is a great recipe! Thank you for putting it on here. I don't know if I will be buying much more granola from the stores anymore... I used pecans, walnuts, and raisins. I only put a cup of brown sugar and the granola still tasted great. I didn't add any salt. I added a whole lot of black raisins to the granola."

    Reviewed Black Beans and Tomatoes - Hot and Spicy

    Saturday, Apr 12, 2008 on
     |  30 Reviews  |  By Derf
    LinMarie says:

    "Excellent! The cayenne pepper adds the perfect amount of zip. The spiciness is definitely there, but it's the perfect amount. I didn't have the desire to reach for water while eating it. I will be making this many more times. I used to just cook black beans with garlic and tomato before, but this recipe destroys that. I left out the cilantro, and ..."

    Reviewed Cod Curry

    Monday, Feb 25, 2008 on
     |  3 Reviews  |  By Peter Pan
    LinMarie says:

    "I love curries. I eat them all of the time. As I was cooking this one, the meal smelled delicious and my mouth began to salivate. As I placed the first bite into my mouth, however, I was very disappointed. The food was extremely bland. I poured more of the onion curry mixture onto my fish and rice; it didn't make a difference. This was a bland cur..."


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