Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I used to make souffles with the same recipe. I'm glad I found it again. Definitely serve with vanilla bean ice cream. I use semisweet chocolate instead and then don't add the sugar."
"Excellent.I made a lot of changes, as listed below...kidney beans instead of cannelini beans2 teaspoons olive oilno lemon zest2 teaspoons dried rosemary1 teaspoon dried parsleystill tasted greatI made those changes base on what I had and to make it healthier"
"Excellent cookies!I will make these many times.I didn't have a cup of fresh dates, so I used a cup of dried dates. I put in the cocoa powder, but I couldn't really detect the taste. Then again, I haven't tried the cookies yet without the cocoa powder.The only problem with these cookies is that I can't stop eating them because they taste so goo..."
"I really liked the spice. I only disliked how the garlic salt made the fish ridiculously salty. I would either reduce the amount of garlic salt or instead just use garlic powder.I will definitely make this again sometime. I might even use minced garlic instead of garlic salt . I cut the amount of olive oil down to one tablespoon to make the reci..."
"Excellent. I will definitely make it many more times. The chickpeas also remind me of the great taste of hummus. Whenever I crave hummus, I'll eat this soup instead to avoid the high fat of hummus.I used only two tablespoons of oil, but it can even be cut down to one tablespoon. Also, I put in 2 cups of vegetable broth and 2 cups of water. I om..."
"This is a great recipe! Thank you for putting it on here. I don't know if I will be buying much more granola from the stores anymore... I used pecans, walnuts, and raisins. I only put a cup of brown sugar and the granola still tasted great. I didn't add any salt. I added a whole lot of black raisins to the granola."
"Excellent! The cayenne pepper adds the perfect amount of zip. The spiciness is definitely there, but it's the perfect amount. I didn't have the desire to reach for water while eating it. I will be making this many more times. I used to just cook black beans with garlic and tomato before, but this recipe destroys that. I left out the cilantro, and ..."
"I love curries. I eat them all of the time. As I was cooking this one, the meal smelled delicious and my mouth began to salivate. As I placed the first bite into my mouth, however, I was very disappointed. The food was extremely bland. I poured more of the onion curry mixture onto my fish and rice; it didn't make a difference. This was a bland cur..."