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    Chef #752989

    middletown, DE

    Chef #752989

    middletown, DE

    Joined: Feb 04, 2008

    9 reviews by Chef #752989

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Black Bean and Roasted Red Pepper Dip
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      |  By Caryn

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    "We love this dip! I can't find lawry's taco seasoning where I live, so I use Ortega's Chipotle taco seasoning, and I love the smokiness the chipotle gives. I use low or no fat cream cheese. With all the other flavors the cream cheese brings together, I don't think we miss much from not using the full fat version. Deliciously addicting!"

    Aug 29, 2012 on Food.com

    Recipe #23365

    Reviewed Mexican Stuffed Shells
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      |  By Chef #762903

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    "My spouse eats in ph 3 of South Beach as a way of life, so I use whole wheat pasta. I couldn't find whole wheat shells, so I turned this into lasagna. I used a soft mexican cheese instead of the mexican blend, ground turkey instead of beef, and I added ground red pepper and ground chipotle for some heat and smokiness. He loved it!"

    Jun 5, 2011 on Food.com

    Recipe #286549

    Reviewed Gluten Free Danish
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      |  By GlutenFreeGirl

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    "Pretty good for a gluten free pastry! The texture is very close to "regular" danish. The only thing I might try different next time is to use either grated lemon zest or lemon extrat in the batter for a lemon/raspberry danish - as they are they taste a bit yeasty, and adding lemon flavor may help with that. I made them exactly as listed above, exc..."

    Jun 5, 2011 on Food.com

    Recipe #182927

    Reviewed Strawberry Cheesecake Ice Cream (Lite
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      |  (2 people found this helpful) |  By 2Bleu

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    "very good! definitely has cheesecake flavor from the cream cheese. last time, i doubled the recipe, and instead of using 2 8 oz packs of cream cheese, i used 1 pack of cream cheese and 8 oz plain greek lowfat yogurt. i also used about 2 cups of strawberries cut up, one cup blended in the base and 1 cup added at the end of churning. i think next ti..."

    May 29, 2011 on Food.com

    Recipe #366019

    Reviewed Buckeyes
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      |  By Starrynews

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    "These are good, but I was looking for more texture in the center. A local restaurant has a version of buckeyes that are almost like peanut butter shortbread inside. My family enjoyed this recipe, but I will keep searching to replicate our favorite local treat."

    Apr 23, 2011 on Food.com

    Recipe #405668

    Reviewed Asian Style Quinoa Salad With Chili-Orange Dressing
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      |  By Dubainy

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    "Great flavor! I made it exactly as directed, but there was just too much liquid. I will make it again, but I will cut the OJ in half. It went great with Sriracha wings."

    Apr 16, 2011 on Food.com

    Recipe #421317

    Reviewed Beef and Beer Chili, Easy Crockpot Recipe
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      |  (2 people found this helpful) |  By Ann Marie F

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    "Delicious! I recommend using 2 lbs of beef as there was too much liquid for 1 lb. I used a jalapeno and a long hot chili pepper (about 1/4 c total chopped pepper and ended up with just the right amount of heat. The beer gives a good flavor, we love this recipe!"

    Jan 26, 2010 on Food.com

    Recipe #409240

    Reviewed Any Kind Muffins (Gluten Free
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      |  (1 person found this helpful) |  By UmmBinat

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    "As someone who eats gluten free, I can say whole heartedly that this is one of the best muffin recipes I have found, and the flours are pretty easy to find at health food stores. I used 1/4 c of sorghum and 1/4 cup white rice instead of 1/2 cup white rice flour to add a bit more nutrition. I added chocolate chips to the last batch and I can't keep..."

    Aug 29, 2009 on Food.com

    Recipe #360337

    Reviewed Macaroni and 4 Cheeses

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      |  By Chef #752989

    "The idea of replacing the roux squash does make this recipe healthier; however, what you end up with tastes nothing like mac and cheese. I wish I could say I loved it, but why use all that cheese if it's not going to taste like the real thing? (which it doesn't, I just dumped the whole casserole dish in the garbage because I didn't care for the st ..."

    Mar 30, 2008 on FoodNetwork.com

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