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"These were absoLUTEly delicious!!I wish I could give 4 1/2 stars, only because the topping turned into a crackly coating instead of crumbs. Still delicious, just not as aesthetically pleasing. Next time I'll add a smidgen of baking powder and a bit more flour to the topping. An overall winner!"
Nov 4, 2008 on Food.com
"An easy, tasty crust that tolerates customization (more or less sugar or salt, spices, etc. I've made this recipe several times since I printed it a month ago and it's a hit. It tastes even better than the crust I used to have to plan my afternoon around! I won't be looking for another pizza crust recipe. Some hints: if you mix this dough in you..."
Mar 27, 2008 on Food.com