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    Chef #753368

    Member since Feb 2008

    Chef #753368

    From griffin, Georgia

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Molasses and Rum-Glazed Fresh Ham

    Tuesday, Jan 27, 2009 on
     |  2 Reviews  |  By Elmotoo
    LinMarie says:

    "beautiful presentation for ham! The glaze baked to a nice dark caramel color, and we had New Year's dinner plus used leftovers for several days for delicious sandwiches. I was always perplexed even as a child why ham had cherries on it, so now I know I can cook a ham with confidence and it looks appetizing!! used precured ham and oven baking for s..."

    Reviewed Cabbage Parathas

    Tuesday, Mar 11, 2008 on
     |  1 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I was curious to make this recipe, however, I have no idea how to make "dough of the flour". Please edit so "cooking for dummies" can make this , also. Thanks."


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