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    Chef #754686

    Member since Feb 2008

    Chef #754686

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    1 ReviewsChef #754686

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    Reviewed Mulligatawny Soup

    Handle
    Wednesday, Apr 8, 2009 on Food.com
     |  2 Reviews  |  By mersaydees
    LinMarie says:

    "This is a great recipe and rivals anything I have eaten at Indian restaraunts.As curry powders are quite variable in their degree of spice, I suggest adding just 1/2 of the curry powder and no cayenne pepper while braising the chicken. Then about 10 minutes into boiling the stock, taste and add curry powder until you have the flavor you like. ..."

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