I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #754877

    Chef #754877

    Joined: Feb 06, 2008

    4 reviews by Chef #754877

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Cream of Cauliflower Cheese Soup
    Handle

    Select One

      |  By *Parsley*

    Select One

    "I had to change it a little just because I didn't have everything. I used regular cream cheese, chicken bouillon cubes, evaporated milk (the whole 12 oz can, garlic salt (and omitted the other salt, and no parsley. I also used sharp cheddar because my dad's cardiologist said you can less sharp cheddar for the same taste. I used 1 cup- next ti..."

    Nov 20, 2008 on Food.com

    Recipe #142662

    Reviewed Rice Pudding
    Handle

    Select One

      |  By Cheryl E

    Select One

    "I changed the recipe slighty just so I wouldn't have to go to the store and it was still yummy. I used brown rice, which made absorbing the water longer (45-50 min, follow the instructions on the package. Then I put in unwhipped whipping cream (1 cup and 3 cups 1% milk. I had to increase the cooking time to closer to an hour instead of 30-40 ..."

    May 18, 2008 on Food.com

    Recipe #9160

    Reviewed Whole Wheat Pancakes
    Handle

    Select One

      |  By Narshmellow

    Select One

    "I like the slightly crisp edges. Yum!"

    Feb 27, 2008 on Food.com

    Recipe #66448

    Reviewed Fruity Oatmeal Pancakes (Eggless & Dairy Free
    Handle

    Select One

      |  (1 person found this helpful) |  By Trixyinaz

    Select One

    "We enjoyed this (we didn't have strawberries-so I added a little extra banana, or rice milk-so I used normal milk. We "ground" up the oats in a blender like suggested to get oat flour and it worked very well. Thanks."

    Feb 6, 2008 on Food.com

    Recipe #202597

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites