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    Chef #755957

    Member since Feb 2008

    Chef #755957

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Apricot Chicken Curry

    Tuesday, Aug 24, 2010 on
     |  2 Reviews  |  By Clifford Boren
    LinMarie says:

    "Could there possibly be a typo? 2 Tablespoons of cornstarch turned my sauce into a paste, and the starchy flavor remained despite additional simmering and adding more liquid (water/wine). I used to have this recipe and make it all the time, but have since misplaced the magazine (Fit Pregnancy). This is a delicious recipe; just need to adjust co..."

    Reviewed Maple Syrup Banana Bread

    Tuesday, Aug 24, 2010 on
     |  5 Reviews  |  By Tahitia
    LinMarie says:

    "This recipe definitely deserves more reviews! Wonderful banana bread! I used chopped, toasted pecans to complement the maple syrup and it was perfect. Delicious any time of day and kid-friendly. Thank you Tahitia."

    Reviewed Zeppole by Liz Caputo

    Monday, Jun 8, 2009 on
     |  2 Reviews  |  By Ann Arber
    LinMarie says:

    "Decided to try this odd little recipe. Made just half the recipe, since I had my doubts. NOT good. The batter is too thin, so it just spreads out all over the place when dropped into the oil, no matter how carefully one does this. Comes out flatish and very greasy. One side was just full of bubbles which would absorb the oil. This is NOT a z..."

    Reviewed Pineapple Coconut Coffee Cake

    Thursday, May 28, 2009 on
     |  1 Reviews  |  By Loves2Teach
    LinMarie says:

    "I was looking for a cake recipe that used pineapple (had some leftover fresh pineapple in the fridge) and coconut. Most recipes here involved a cream cheese frosting...but this one was interestingly different! I loved the combination of ingredients and the broiled topping idea, so I decided to try it. YUMMY!! I cut the recipe in half to make o..."

    Reviewed Applesauce Oatmeal

    Thursday, Mar 26, 2009 on
     |  14 Reviews  |  By Melanie Murray
    LinMarie says:

    "This was pretty good! I made it with only 3/4 cup water, instead of the 1 cup milk... It's lighter with the water and I prefer it thicker. Left out the vanilla and added just a sprinkle of salt (enhances the flavors). Wonderful breakfast, easily done in the microwave, too! Oh, yes...makes one large serving. Thanks for the idea!!"

    Reviewed Slow Cooker Shrimp & Sausage Jambalaya

    Wednesday, Dec 17, 2008 on
     |  (1 person found this helpful) |  7 Reviews  |  By MA HIKER
    LinMarie says:

    "I have been making this recipe often for several months now, but forgot to put in a review. This is a fantastic recipe! My entire family loves it. I like to add 3-4 chicken breast halves (cubed) to make it more substantial meal. So easy...just add everything to the crock pot and let it do it's thing. Definitely worth trying. Thanks!"

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Monday, Jun 30, 2008 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "I made this a few weeks ago, after buying a crock pot for the first time!! All the excellent reviews were encouraging. Well, it WAS fantastic!! Husband and kids gave it several thumbs up. I used frozen corn, since that's what I always have on hand and a mild salsa (because of the kids). It was perfect and so good. Had the leftovers, shredded..."

    Reviewed Slow Cooker Braised Provencal Short Ribs

    Monday, Jun 30, 2008 on
     |  1 Reviews  |  By Chef at Large
    LinMarie says:

    "We really enjoyed this simple, tasty dish! I have just bought a crock pot and am trying out recipes from this site. I used boneless short ribs and rosemary, instead of the thyme, because its what I had. The beef was soooo tender and yummy. The whole family enjoyed it with mashed potatoes. Oh, when I reheated leftovers a few days later, I adde..."

    Reviewed Crock Pot Apple Nut Streusel

    Sunday, Jun 29, 2008 on
     |  3 Reviews  |  By Marie
    LinMarie says:

    "Sorry, this was disappointing for me and my family. Waaay! too sweet, and that's after reducing sugar to 1/2 cup! I didn't get the purpose of the batter on the apples...turned into a very sweet, loose custard. I thought it would be more cakey. Topping was okay. I used 5 large Granny Smith apples. Liked the "idea" of this dessert and LOVED the ..."

    Reviewed Baked Applesauce Oatmeal

    Friday, Feb 8, 2008 on
     |  9 Reviews  |  By Seasoned Cook
    LinMarie says:

    "A really wonderful breakfast; such a nice change from the usual oatmeal. Made this for my family on the w/e and they loved it!!! Only changes were to reduce brown sugar to 1/4 cup and leave out the maple syrup, also no raisins...came out perfect, since I served it with syrup on the side. P.S. Makes GREAT leftovers, reheated! Thanks!"


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